What cut of beef do the delis / caterers in New York use for rare sliced roast beef?

Always so delicious, sliced thin,

great for sandwiches !!!



thank you very much in advanceWhat cut of beef do the delis / caterers in New York use for rare sliced roast beef?
more then likely

it a lion roast or a

rib roast



but also the spices make a huge difference
A rib roastWhat cut of beef do the delis / caterers in New York use for rare sliced roast beef?
For the Roast beef it is usually a sirloin tip roast. Completely boneless, and they stud the whole roast with slivers of fresh garlic cloves (they cut small slits all over the roast and stick in a small sliver of garlic into each cut) this allows it to self baste as it roasts. Cook it to 145 degree's and let it sit on counter for about 15 minutes, then move to fridge. Quarter the roast with a knife, then slice using a slicer or very sharp knife.