One, you need a license and in order to get a license, you have to have a licensed and inspected facility. You can have a home-based catering business that uses a kitchen there, you just can't sell the food. However, you need a zoning permit to do this, and then you have to build a separate commercial kitchen.
If you are in Montgomery County, check out the following page - it has the fees and process:
http://www.montgomerycountymd.gov/hhstmp鈥?/a>
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