I'm serving 8 different things but I would like to know what the standard ratio or portion size is that caterers go by when serving food. For example, is it 4oz. of Mostaccoli per person or 8oz., or what?What is the standard portion size (in ounces) when catering?
http://www.shaws.com/create/planning_cen鈥?/a>
this site has the answer
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