I'm getting married in the Louisville, KY area in August, and I need to find a caterer, dj, tent rentals, all the goodies for an oudoor wedding and reception. We have a REALLY tight budget, so any cost cutting ideas are welcomed and appreciated as well.Reliable caterers for a Louisville, KY wedding?
A "tight budget" is subjective.
You're going to pay more for an outside wedding because of all the things you need. Not just the tent, but the chairs %26amp; tables %26amp; everything for the food. For being on a "tight" budget.....
Will you have access to electric? What about bathrooms?
Here's a place to start
Bella Weddings Rentals and Sales
6234 Preston Hwy
Ste. E
Louisville, KY 40229
Here Comes Fun
11011 Lunenburg Ct.
Louisville, KY 40245
http://www.rentnrave.com/
http://mhtentrentals.com/products.html#t鈥?/a>
I suggest visiting online website such as
http://www.weddinglenox.com ,weddingvendors.com ,onewed.com
Unlike most yellow pages, they have detailed comparison for vendors (DJ,videographer, florist, and photographer) you can choose.
One problem I had with my wedding is that it is hard to locate vendors in most website as most likely they group by states and there are too many of them that are too far from me and I have to look at each site to figure out.
I like weddinglenox as they have an easy to use layout to show you pictures, pricing and location in one page, plus you can send out your inquiry for matching vendor to contact you. That saves me lots of time to locate the best vendors with the right price.Reliable caterers for a Louisville, KY wedding?
I live in Louisville (home of the Orange Bowl champs) and I can hook you up with a true friend of mine (Jack Allen). He's reasonable and can provide the tent, dj, and all the goodies for the reception. Check the phone book and good luck.
Monday, March 12, 2012
Anyone ever hear of "chuck wagon" barbecue caterers in dedham,ma? He brings grill,food,etc. and prepares food,?
located in Dedham,Ma. He brings grill,food,etc. and cooks food to order for barbecues,parties. Has excellent reviews but can't find in local phone book.Anyone ever hear of "chuck wagon" barbecue caterers in dedham,ma? He brings grill,food,etc. and prepares food,?
Sorry, No. He kind of sounds like up-chuck wagon though.. :) I've heard of ones in North and South Dakota when I was planning a trip there. Try yellowpages.com. or try contacted the people who made the reviews.Anyone ever hear of "chuck wagon" barbecue caterers in dedham,ma? He brings grill,food,etc. and prepares food,?
The Hilltop steak house also does a on site barbecue. We did it one year and we were very happy with the food.mike geary restaurants
Sorry, No. He kind of sounds like up-chuck wagon though.. :) I've heard of ones in North and South Dakota when I was planning a trip there. Try yellowpages.com. or try contacted the people who made the reviews.Anyone ever hear of "chuck wagon" barbecue caterers in dedham,ma? He brings grill,food,etc. and prepares food,?
The Hilltop steak house also does a on site barbecue. We did it one year and we were very happy with the food.
Need help with wedding Caterers?????
Well the caterers that I am going with for my wedding don't provide plates, glasses, etc. What should I do?? Do places rent that kind of stuff. I don't even know if I want to mess with all of that. Should I just change caterers or what? Can you please help me with some ideas. ThanksNeed help with wedding Caterers?????
Yes there are company's that will rent that, but you may have a hard time finding them. I am sure the cater knows a company that will rent them to you though. I am sure that they work with a company. ( Don't use paper plates like the first answer suggested that's tacky!) Good Luck!
You can rent, change caterers, or use plastic (real looking) plates and flatware. Your choice. I would figure out the options before signing a contract with anyone.Need help with wedding Caterers?????
I would look around for other caterers. Honestly your not going to have time to deal with all that. If you think you do though Party 1 Superstore may have them. I really don't know. Im sure there are places to rent them though. Or if your arent wanting anything that fancy just go to Sam's Club and buy them.
I think that before I signed anything I might shop around to other caterers in the area. I know I had all that stuff myself when I catered years ago including decor for the serving tables. We are using high end disposables since we are DIY all the way , the link is below. This will take you directly to ours, but then you can navigate around for yourself within the disposables. Places do rent this kind of thing also in real china form but it is about as expensive as the disposables . We decided on the disposables for both clean up and sanitation but the choice is yours. You can also find high end disposables at places like Sams club and Costco.
Be sure to check out the reflections flatware it is nice too
You will already have enough stress to deal with without having to make sure that serving pieces, linens, glasses, etc are delivered to your reception site unless you hire a wedding coordinator or change caterers. The caterer you are currently considering may take care of these items for you for an additional charge, which isn't unusual.
There are places that rent linens, silverware, glassware, dishes, etc. You can do a search for party rentals on the internet but as I mentioned above do you really want to deal with all the stress??
Yes, you can rent plates, glasses it depends on what city you live in there is a place called Any Occasion Party Rental in Houston. So, there are places go online and look them up in your area. But I would also consider a new caterer less hassle.
You can either change caterers or you can get paper plates and can get wine glasses pretty cheap in bulk.
Most caterers don't provide plates and glasses because most facilities provide plates and glasses. It's always a good idea to coordinate the two, because the only thing worse than having two sets of dishware is having none.
Have you talked to your facility and checked to see if you can rent the dishware separately, if it isn't already part of your rental package?
A caterer that provides those things, of course, will charge more.
Most towns have rental places and yes, you can rent all of that. Look under party rentals - even the little town I grew up in had a good rental place that had about everything imaginable.
You can also look at places like party city and smart and final - they have crystal clear plastic plates, etc (if it's a less formal event) that is very pretty and not entirely "casual".
Robin, I will tell you what my niece did. She rented a senior/community center. She got the place for Sat and Sunday since they are closed on Sunday for $200. In the kitchen were the plates, silverware, cups and glasses. Whatever she needed. She used a hometown diner and they catered the reception for like $9 a person. Just remember someone has to clean up after wards but you have till Monday morning to hand in the key.
Yes there are company's that will rent that, but you may have a hard time finding them. I am sure the cater knows a company that will rent them to you though. I am sure that they work with a company. ( Don't use paper plates like the first answer suggested that's tacky!) Good Luck!
You can rent, change caterers, or use plastic (real looking) plates and flatware. Your choice. I would figure out the options before signing a contract with anyone.Need help with wedding Caterers?????
I would look around for other caterers. Honestly your not going to have time to deal with all that. If you think you do though Party 1 Superstore may have them. I really don't know. Im sure there are places to rent them though. Or if your arent wanting anything that fancy just go to Sam's Club and buy them.
I think that before I signed anything I might shop around to other caterers in the area. I know I had all that stuff myself when I catered years ago including decor for the serving tables. We are using high end disposables since we are DIY all the way , the link is below. This will take you directly to ours, but then you can navigate around for yourself within the disposables. Places do rent this kind of thing also in real china form but it is about as expensive as the disposables . We decided on the disposables for both clean up and sanitation but the choice is yours. You can also find high end disposables at places like Sams club and Costco.
Be sure to check out the reflections flatware it is nice too
You will already have enough stress to deal with without having to make sure that serving pieces, linens, glasses, etc are delivered to your reception site unless you hire a wedding coordinator or change caterers. The caterer you are currently considering may take care of these items for you for an additional charge, which isn't unusual.
There are places that rent linens, silverware, glassware, dishes, etc. You can do a search for party rentals on the internet but as I mentioned above do you really want to deal with all the stress??
Yes, you can rent plates, glasses it depends on what city you live in there is a place called Any Occasion Party Rental in Houston. So, there are places go online and look them up in your area. But I would also consider a new caterer less hassle.
You can either change caterers or you can get paper plates and can get wine glasses pretty cheap in bulk.
Most caterers don't provide plates and glasses because most facilities provide plates and glasses. It's always a good idea to coordinate the two, because the only thing worse than having two sets of dishware is having none.
Have you talked to your facility and checked to see if you can rent the dishware separately, if it isn't already part of your rental package?
A caterer that provides those things, of course, will charge more.
Most towns have rental places and yes, you can rent all of that. Look under party rentals - even the little town I grew up in had a good rental place that had about everything imaginable.
You can also look at places like party city and smart and final - they have crystal clear plastic plates, etc (if it's a less formal event) that is very pretty and not entirely "casual".
Robin, I will tell you what my niece did. She rented a senior/community center. She got the place for Sat and Sunday since they are closed on Sunday for $200. In the kitchen were the plates, silverware, cups and glasses. Whatever she needed. She used a hometown diner and they catered the reception for like $9 a person. Just remember someone has to clean up after wards but you have till Monday morning to hand in the key.
Best Caterers In Chennai?
Top Caterers In Chennai
Best Marriage Caterers In Chennai
Best Veg and Non Veg Caterers In Chennai
Best Biryani In Chennai
Best Hyderabadi Biryani In ChennaiBest Caterers In Chennai?
Without Doubt It has to be Uncle Sams Kitchen, managed by Guneet %26amp; Sameer Singla out of their centralised kitchen in Pallikaranai, Chennai. 8 out of 10 private parties/weddings i have attended at outdoor/homes have been catered by them, My party recently was taken care of by them and i was glad i made the right choice.My Vote to Uncle Sams.
Hyderabadi Biryani Corner in College Road, Nungambakkam doesn't serve the original Hyderabadi Biryani.
Its not even compared to ordinary dum biryani in a street side biryani stall.
Few days before we ordered the same Paradise Biryani In Chennai from Hajeeras Kitchen.
It was really amazing and even better than Paradise Biryani of Hyderabad.
Keep serving the best Hajeeras Kitchen!!!Best Caterers In Chennai?
Hajeeras Kitchen food is excellent and the service is really superb.
I have ordered lamb biryani, vanjaram fish fry, chicken lollypop, chicken fried rice(Real Chinese), mutton Hyderabadi, chicken tikka masala and other tandoori dishes from Hajeeras Kitchen menu many times now; it has always been delicious.
If you fancy something different to the usual Tikka/Jalfrezi/Korma they are more than happy to suggest some lovely more authentic dishes.
Hajeeras Kitchen is my favourite Indian food service provider in Chennai area. The menu is huge, the quality of the food is excellent and the owners are as helpful as they are friendly.
They offer the best home delivery service in Chennai. My only negative comment is that if they are busy the home delivery service can be really slow (this has happened once or twice out of around ten orders) - my suggestion is to order your food early!
The advantage is that Hajeeras Kitchen accept home delivery orders from 07:00 am till 08:30 pm and they pack any size of foods in stainless steel HOT CASES which keep the food really warm till it reach us. Would Recommend!!!
As they say, Hajeeras Kitchen is Worlds Best Caterers In Chennai Ordered through Hajeeras Kitchen Chennai's Best Caterers listings online and received back a phone call to confirm almost immediately. I ordered food for 35 on a fine Saturday evening and was glad to have booked since I found Hajeeras Kitchen to be quite familiar and Best Caterers In Chennai. The staff proved to be very helpful and friendly, answering our queries and suggesting alternatives when we asked.. The food we ordered arrived within not more than 90 mins,in a very reasonable amount of time.... implying that the food was being freshly prepared. We ordered basically for the more 'classic' dishes like Rogan Josh and Chicken Tikka Masala etc, accompanied by their super naans all of which were absolutely delicious. My wife and her friends also tried their paal paayasam ... really tasty and refreshining - give it a try!. Will we call and place orders from Hajeeras Kitchen again?? OF COURSE :) Thumbs UP!!!!!!!!
Best Caterers In Chennai 9884951899 Hajeeras Kitchen
Best wedding caterers in Chennai 9884951899 Hajeeras Kitchen
Top Caterers In Chennai 9884951899 Hajeeras Kitchen
Best Marriage Caterers In Chennai 9884951899 Hajeeras Kitchen
Best Veg and Non Veg Caterers In Chennai 9884951899 Hajeeras Kitchen
Best Biryani In Chennai 9884951899 Hajeeras Kitchen
Best Hyderabadi Biryani In Chennai 9884951899 Hajeeras Kitchen
Best Caterers In Chennai 9884951899 Hajeeras Kitchen
Best Hyderabadi Biryani In Chennai 9884951899 Hajeeras Kitchen
Paradise Biryani In Chennai 9884951899 Hajeeras Kitchen
HAJEERAS KITCHEN.
BEST CATERERS IN CHENNAI 9884951899 - HAJEERAS KITCHEN
Best Marriage Caterers In Chennai
Best Veg and Non Veg Caterers In Chennai
Best Biryani In Chennai
Best Hyderabadi Biryani In ChennaiBest Caterers In Chennai?
Without Doubt It has to be Uncle Sams Kitchen, managed by Guneet %26amp; Sameer Singla out of their centralised kitchen in Pallikaranai, Chennai. 8 out of 10 private parties/weddings i have attended at outdoor/homes have been catered by them, My party recently was taken care of by them and i was glad i made the right choice.My Vote to Uncle Sams.
Hyderabadi Biryani Corner in College Road, Nungambakkam doesn't serve the original Hyderabadi Biryani.
Its not even compared to ordinary dum biryani in a street side biryani stall.
Few days before we ordered the same Paradise Biryani In Chennai from Hajeeras Kitchen.
It was really amazing and even better than Paradise Biryani of Hyderabad.
Keep serving the best Hajeeras Kitchen!!!Best Caterers In Chennai?
Hajeeras Kitchen food is excellent and the service is really superb.
I have ordered lamb biryani, vanjaram fish fry, chicken lollypop, chicken fried rice(Real Chinese), mutton Hyderabadi, chicken tikka masala and other tandoori dishes from Hajeeras Kitchen menu many times now; it has always been delicious.
If you fancy something different to the usual Tikka/Jalfrezi/Korma they are more than happy to suggest some lovely more authentic dishes.
Hajeeras Kitchen is my favourite Indian food service provider in Chennai area. The menu is huge, the quality of the food is excellent and the owners are as helpful as they are friendly.
They offer the best home delivery service in Chennai. My only negative comment is that if they are busy the home delivery service can be really slow (this has happened once or twice out of around ten orders) - my suggestion is to order your food early!
The advantage is that Hajeeras Kitchen accept home delivery orders from 07:00 am till 08:30 pm and they pack any size of foods in stainless steel HOT CASES which keep the food really warm till it reach us. Would Recommend!!!
As they say, Hajeeras Kitchen is Worlds Best Caterers In Chennai Ordered through Hajeeras Kitchen Chennai's Best Caterers listings online and received back a phone call to confirm almost immediately. I ordered food for 35 on a fine Saturday evening and was glad to have booked since I found Hajeeras Kitchen to be quite familiar and Best Caterers In Chennai. The staff proved to be very helpful and friendly, answering our queries and suggesting alternatives when we asked.. The food we ordered arrived within not more than 90 mins,in a very reasonable amount of time.... implying that the food was being freshly prepared. We ordered basically for the more 'classic' dishes like Rogan Josh and Chicken Tikka Masala etc, accompanied by their super naans all of which were absolutely delicious. My wife and her friends also tried their paal paayasam ... really tasty and refreshining - give it a try!. Will we call and place orders from Hajeeras Kitchen again?? OF COURSE :) Thumbs UP!!!!!!!!
Best Caterers In Chennai 9884951899 Hajeeras Kitchen
Best wedding caterers in Chennai 9884951899 Hajeeras Kitchen
Top Caterers In Chennai 9884951899 Hajeeras Kitchen
Best Marriage Caterers In Chennai 9884951899 Hajeeras Kitchen
Best Veg and Non Veg Caterers In Chennai 9884951899 Hajeeras Kitchen
Best Biryani In Chennai 9884951899 Hajeeras Kitchen
Best Hyderabadi Biryani In Chennai 9884951899 Hajeeras Kitchen
Best Caterers In Chennai 9884951899 Hajeeras Kitchen
Best Hyderabadi Biryani In Chennai 9884951899 Hajeeras Kitchen
Paradise Biryani In Chennai 9884951899 Hajeeras Kitchen
HAJEERAS KITCHEN.
BEST CATERERS IN CHENNAI 9884951899 - HAJEERAS KITCHEN
Hudson Valley New York Weddings: F.E.A.S.T. Caterers?
Has anyone had their wedding or special events at Round Hill F.E.A.S.T Caterers? If so... how did you like the service?Hudson Valley New York Weddings: F.E.A.S.T. Caterers?
I was considering it, but went with a different place (the other place was in a hotel and we had out of town guests). If you contact Feast, they will let you know when they do special tasting nights. Their food is excellent and the presentation is beautiful. The grounds are gorgeous too! Good luck and congrats!
I was considering it, but went with a different place (the other place was in a hotel and we had out of town guests). If you contact Feast, they will let you know when they do special tasting nights. Their food is excellent and the presentation is beautiful. The grounds are gorgeous too! Good luck and congrats!
Etiquette for food tasting? Should a caterer eat with the client during a food tasting?
Its it proper to eat as you are presenting and showing and speaking about food for a potential client like a wedding or party?Etiquette for food tasting? Should a caterer eat with the client during a food tasting?
I think not.
Usually a caterer will be well acquainted with the food they are presenting and will leave the tasting to the client.
Good Luck!Etiquette for food tasting? Should a caterer eat with the client during a food tasting?
Is the caterer hungry? Have they never tasted the food before? Of course not!
Why not just describe what they'll taste then leave them alone for a few minutes.
.
I think not.
Usually a caterer will be well acquainted with the food they are presenting and will leave the tasting to the client.
Good Luck!Etiquette for food tasting? Should a caterer eat with the client during a food tasting?
Is the caterer hungry? Have they never tasted the food before? Of course not!
Why not just describe what they'll taste then leave them alone for a few minutes.
.
Does anyone have suggestions for Wedding reception locations where you can bring own caterer in Milwaukee?
I'd like to be able to create my own menu instead of having to choose from the standard menus used when a caterer is exclusive to a venue.Does anyone have suggestions for Wedding reception locations where you can bring own caterer in Milwaukee?
I just asked my location (Panos in Brookfield) if they would be willing to do a personalized menu and they were. The menu that we are doing was nowhere near what they had in their pamphlet so just ask.
They also gave us a really reasonable price so any venue that you like, just ask. They will usually want your business vs. turning you away.
Good Luck!
Just be yourself. It doesn't matter if it is not good enough for anyone else.Does anyone have suggestions for Wedding reception locations where you can bring own caterer in Milwaukee?
I don't know a specific place....but you usually allowed to have your caterers or DIY at community centers at local parks.
Good Lucknyc oil change
I just asked my location (Panos in Brookfield) if they would be willing to do a personalized menu and they were. The menu that we are doing was nowhere near what they had in their pamphlet so just ask.
They also gave us a really reasonable price so any venue that you like, just ask. They will usually want your business vs. turning you away.
Good Luck!
Just be yourself. It doesn't matter if it is not good enough for anyone else.Does anyone have suggestions for Wedding reception locations where you can bring own caterer in Milwaukee?
I don't know a specific place....but you usually allowed to have your caterers or DIY at community centers at local parks.
Good Luck
Which of the following would you want to do when developing a marketing position?
A. position yourself in an untapped consumer market.
B. go after the same demographic as other area caterers.
C. market yourself as a general caterer willing to accept any type of job.
D. emphasize your inexperience and gain clients by charging a much cheaper price.Which of the following would you want to do when developing a marketing position?
A combination of A %26amp; C.
You obviously want to go after an untapped market, but if you're just getting started, you need to get a basic foundational client base established first. From there, based on successful jobs, you can use those folks as testimonials to helping you attract new clients. They can give you referrals and circulate positive word of mouth.
For the untapped market, you'll need to do a bit of advertising to generate awareness of your company. Focus on the end-user benefits, as your audience will want to know 'what's in it for me?'
Hope this helps!
A and B simultaneously.
A - This potentially puts you into a market where you are the only choice, and you can create the rules to educating your customer about your service and what to expect. You will be first in the market which is always an advantage. In the long run you stand the greatest chance of positioning yourself with the best advantages, and greater market share.
One downside may be that you engage more resources paving this road.
B - The quickest revenue is found where there is already proven buyers. Firstly from your own customer list, secondly, from your competitions customers. Also,... although you may have 90% of an untapped consumer market....that market may be really tiny....and in that respect it is often better to have 10% of several larger markets. This just depends on where you are, what your doing, and the opportunities at hand. In this game, be prepared to observe what your competition does, and emulate the things that prove successful with customers in this area.
C - This gets you the jobs that really suck, and probably don't pay the best, But this may be quick and necessary revenue if you are just starting out. I would not linger on this path for too long.
D - Never emphasize your inexperience....and NEVER make it about price. Once you force the market pricing down...you are stuck there. When companies undercut the competition price significantly, it is a sign that the guys in the marketing dept. are rookies.
Do your best to price within a few dollars of your competition...either lower or higher. Emphasize service, not price. emphasize problem solving, not price.
If what you have to offer is clearly superior to the competition..then price according to value....if you take this approach, you will get the good clients, and the best jobs...because those people are the ones who are willing to pay...they are the smart ones who want the best.
If people have proven that they are willing to pay a certain price for a thing....don't disturb that.
Good luck and good fortuneWhich of the following would you want to do when developing a marketing position?
A.
No question about it.
B. go after the same demographic as other area caterers.
C. market yourself as a general caterer willing to accept any type of job.
D. emphasize your inexperience and gain clients by charging a much cheaper price.Which of the following would you want to do when developing a marketing position?
A combination of A %26amp; C.
You obviously want to go after an untapped market, but if you're just getting started, you need to get a basic foundational client base established first. From there, based on successful jobs, you can use those folks as testimonials to helping you attract new clients. They can give you referrals and circulate positive word of mouth.
For the untapped market, you'll need to do a bit of advertising to generate awareness of your company. Focus on the end-user benefits, as your audience will want to know 'what's in it for me?'
Hope this helps!
A and B simultaneously.
A - This potentially puts you into a market where you are the only choice, and you can create the rules to educating your customer about your service and what to expect. You will be first in the market which is always an advantage. In the long run you stand the greatest chance of positioning yourself with the best advantages, and greater market share.
One downside may be that you engage more resources paving this road.
B - The quickest revenue is found where there is already proven buyers. Firstly from your own customer list, secondly, from your competitions customers. Also,... although you may have 90% of an untapped consumer market....that market may be really tiny....and in that respect it is often better to have 10% of several larger markets. This just depends on where you are, what your doing, and the opportunities at hand. In this game, be prepared to observe what your competition does, and emulate the things that prove successful with customers in this area.
C - This gets you the jobs that really suck, and probably don't pay the best, But this may be quick and necessary revenue if you are just starting out. I would not linger on this path for too long.
D - Never emphasize your inexperience....and NEVER make it about price. Once you force the market pricing down...you are stuck there. When companies undercut the competition price significantly, it is a sign that the guys in the marketing dept. are rookies.
Do your best to price within a few dollars of your competition...either lower or higher. Emphasize service, not price. emphasize problem solving, not price.
If what you have to offer is clearly superior to the competition..then price according to value....if you take this approach, you will get the good clients, and the best jobs...because those people are the ones who are willing to pay...they are the smart ones who want the best.
If people have proven that they are willing to pay a certain price for a thing....don't disturb that.
Good luck and good fortuneWhich of the following would you want to do when developing a marketing position?
A.
No question about it.
I have started an Events management company and need help to execute contracts at times?
Somebody suggested students studying events; I need venue decorators, runners and good caterersI have started an Events management company and need help to execute contracts at times?
Monster.com
Hotjobs.com
Craigslist.org
Monster.com
Hotjobs.com
Craigslist.org
My husbands Macaw screams much of the day especially in the mornings. She once was a quiet bird?
My husband has a Severe Macaw that is a screamer. We live in a 2 family aparrtment and her screaming starts early in the mornings. Unfortunately the bird knows if she screams loud enough she will get the attention she is screaming for. She is out of her cage many hours and played with constantly. She is my husband's side kick. The noise is deafening and very upsettting. My husband caterers to her screaming.
Need AdviceMy husbands Macaw screams much of the day especially in the mornings. She once was a quiet bird?
Had the same problem with a cockateel. Was my sidekick, and was quiet at first. Then the screeching began, and I was stuck.
Do I cater to its demands? Or will ignoring it make the screeching stop?
Tried both ways, and it didn't matter. The problem was not enough toys, Entertainment for the bird is necessary. Boredom, not only lack of attention, causes screeching.
Problem now is finding the gadgets needed to keep the bird occupied. And a constant variety, for they get tired of the same old toys.My husbands Macaw screams much of the day especially in the mornings. She once was a quiet bird?
Cover the cage and darken the room and wait for her to stop screaming. Uncover the cage. Repeat if/when she starts screaming. If she makes a connection between her screaming and being covered up, she should stop. This will take time and patience while the bird learns. Catering to her screaming will encourage her to continue. Birds tend to become squawkers if they are bored, but since she is out of the cage and has company a lot of the time, it wouldn't be the case. Just wants attention.
Edit: I agree with thet that birds need a variety of toys, but if she stops screeching when your husband gives her attention, and has learned that screeching will get her what she wants, it's just as likely to be learned behaviour. It would be a good idea that she has something to entertain her while IN the cage too, if you don't already.
Need AdviceMy husbands Macaw screams much of the day especially in the mornings. She once was a quiet bird?
Had the same problem with a cockateel. Was my sidekick, and was quiet at first. Then the screeching began, and I was stuck.
Do I cater to its demands? Or will ignoring it make the screeching stop?
Tried both ways, and it didn't matter. The problem was not enough toys, Entertainment for the bird is necessary. Boredom, not only lack of attention, causes screeching.
Problem now is finding the gadgets needed to keep the bird occupied. And a constant variety, for they get tired of the same old toys.My husbands Macaw screams much of the day especially in the mornings. She once was a quiet bird?
Cover the cage and darken the room and wait for her to stop screaming. Uncover the cage. Repeat if/when she starts screaming. If she makes a connection between her screaming and being covered up, she should stop. This will take time and patience while the bird learns. Catering to her screaming will encourage her to continue. Birds tend to become squawkers if they are bored, but since she is out of the cage and has company a lot of the time, it wouldn't be the case. Just wants attention.
Edit: I agree with thet that birds need a variety of toys, but if she stops screeching when your husband gives her attention, and has learned that screeching will get her what she wants, it's just as likely to be learned behaviour. It would be a good idea that she has something to entertain her while IN the cage too, if you don't already.
Has anyone gotten married or had a reception at the MGM Grand in Las Vegas?
My fiance and I are getting married at the MGM in Sept of 09. We are having the ceremony at the Forever Grand and the reception at the Terrace Suite in the Hotel. We made reservations already but now we have been told that we HAVE to use the MGM Caterers for the suite reception which we were not told in the beginning. Does anyone know if it is possible to bring in a few of our own food/drinks. We are just trying to cut costs as much as possible. Any advise regarding anything at the Hotel will help. Thanks!Has anyone gotten married or had a reception at the MGM Grand in Las Vegas?
just do it..it's not like your gonna be monitored like an airplane..after it starts they will not be watching as much..just go up to your room and get it after it starts....no biggey..i've worked catering parties in las vegas at the stardust and the las vegas hilton...after a half hour or so we tend to drift.Has anyone gotten married or had a reception at the MGM Grand in Las Vegas?
I got married and had my reception at the mgm in vegas
just do it..it's not like your gonna be monitored like an airplane..after it starts they will not be watching as much..just go up to your room and get it after it starts....no biggey..i've worked catering parties in las vegas at the stardust and the las vegas hilton...after a half hour or so we tend to drift.Has anyone gotten married or had a reception at the MGM Grand in Las Vegas?
I got married and had my reception at the mgm in vegas
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What a weedy irresponsible wet response from the government don't you think?
There are strict government nutritional guidelines for food provided to schools
but caterers say they are getting requests for fatty foods and sweets from
some of England's new academy schools. First the lucrative vending machines and
then creeping back onto the dinner menus.
These schools do not have to follow the strict government nutritional guidelines
The Local Authority Catering Association's Linda Mitchell said:
"Our members are telling us that they have been approached by academies to
relax the rules and with 700 members across the UK and providers to hundreds of
thousands of schools our concern is that there could be a return to unhealthy eating in schools.
The government says it trusts the academy schools to act in their pupils'
best interest.What a weedy irresponsible wet response from the government don't you think?
You have to remember that they don't have a majority.restaurants in chicago google crome
but caterers say they are getting requests for fatty foods and sweets from
some of England's new academy schools. First the lucrative vending machines and
then creeping back onto the dinner menus.
These schools do not have to follow the strict government nutritional guidelines
The Local Authority Catering Association's Linda Mitchell said:
"Our members are telling us that they have been approached by academies to
relax the rules and with 700 members across the UK and providers to hundreds of
thousands of schools our concern is that there could be a return to unhealthy eating in schools.
The government says it trusts the academy schools to act in their pupils'
best interest.What a weedy irresponsible wet response from the government don't you think?
You have to remember that they don't have a majority.
What is a good site besides the knot to find a reception site that I can cater and bring in a bartender??
I am on a budget and have some good caterers in mind. I have a friend that is going to dj and a friend that will bartend. I just don't want some hole in the wall place.What is a good site besides the knot to find a reception site that I can cater and bring in a bartender??
try WeddingChannel.com
it will give you some links and numbers to places in your area.The source[see below] I provided is the exact web address to the local vendor page, separated by state and then city.
you are going to have to call them and set up viewing dates, and let them know the dates you are planning on using it so they can come up with a price.I would suggest seeing them.All the pictures in the world won't help u make a good decision.but talking to them and looking at the place [not to mention asking important questions like, can I bring in my own bartender, caterer? and what time does the party have to end? and the most important one- who will clean up/set up the reception area] will help you make the best informed decision.
GOOD LUCK!!
I would call your local chamber of commerce, they have a ton of great information to help you out.What is a good site besides the knot to find a reception site that I can cater and bring in a bartender??
try contacting the chamber of commerce of whatever town you want the reception to be in. They usually have the numbers for all types of halls. Good luck!
http://www.mywedding.com
The local boards in the talk section at the Knot are alot more helpful than their advertising pages since the info is from real brides and newlyweds, most of whom have budgets to stick to.
try WeddingChannel.com
it will give you some links and numbers to places in your area.The source[see below] I provided is the exact web address to the local vendor page, separated by state and then city.
you are going to have to call them and set up viewing dates, and let them know the dates you are planning on using it so they can come up with a price.I would suggest seeing them.All the pictures in the world won't help u make a good decision.but talking to them and looking at the place [not to mention asking important questions like, can I bring in my own bartender, caterer? and what time does the party have to end? and the most important one- who will clean up/set up the reception area] will help you make the best informed decision.
GOOD LUCK!!
I would call your local chamber of commerce, they have a ton of great information to help you out.What is a good site besides the knot to find a reception site that I can cater and bring in a bartender??
try contacting the chamber of commerce of whatever town you want the reception to be in. They usually have the numbers for all types of halls. Good luck!
http://www.mywedding.com
The local boards in the talk section at the Knot are alot more helpful than their advertising pages since the info is from real brides and newlyweds, most of whom have budgets to stick to.
If you don't tell vendors while booking their services that it is a wedding will it be cheaper?
And if they find out if it is cheaper will they or can they charge you the wedding price? The only reason I ask is that I hear that some vendors such as florists and caterers charge more if they know it is a wedding. Is this at all true?If you don't tell vendors while booking their services that it is a wedding will it be cheaper?
I think it depends on where you are. When it is a wedding some places do charge more - but people also often expect more and better (ie more perfetion in the details of the cake, flowers, etc) plus you're on a timeline and there's usually more work for the vendor.
I live in the midwest and it's totally not true. They will charge the same regardless.If you don't tell vendors while booking their services that it is a wedding will it be cheaper?
I live in California and my wedding will be in Nevada. I have discovered that YES, some people will charge more if it is a wedding. For instance, at one place we were going to have our wedding, it was one price, then when they found out it was a wedding, they added 2000 to the price. Whether or not places will change their prices, they will try to persuade you to buy more than you were planning on. To find out for sure, you could always call a business and get a quote for a "birthday party" and then call later for the quote of the same cake as a "wedding" event.
If it is not something like mine was, the location, then they have no reason to know what kind of event it is.
You want to be careful which vendors you do this with because depending on the contract you sign with them, they could up the price when they find out your event is in fact a wedding. One thing many couples have a hard time doing is negotiating. You have to understand when you go in to speak with these vendors they start at a higher price because they EXPECT you to negotiate.
If your vendors won't be the ones setting up your wedding, the day of, then you can opt not to tell them it's a wedding. For instance, if you go shopping in the wholesale flower district and you buy the flowers, knowing that you, a friend, or family member will be setting them up for the wedding, then what's the harm? The vendor will never see that it's a wedding anyway.
I discuss some great ways to negotiate and save money on your wedding on my blog http://www.weddingplanningadvice.net. Go and take a look and let me know if you have any questions!
CONGRATS!
it is neither morally or legally correct to mislead vendors with whom you will have to sign contracts for their services. not only can they add on the extra amount they may charge for weddings if your ruse is discovered, one of them may actually refuse to provide the services and still sue you for the money since it is illegal to misrepresent such things in most states.
the advice given by many wedding magazines not to use the word "wedding" when looking for things for your weddings is not meant toward vendors such as florist or caterers but is meant for such things as favors or decorations. when you go on line and put "wedding favors" in your search engine, you will be directed to sites which have those expensive wedding priced items. but you can put in "party favors" and find things from sites which include wedding things but are generally less pricey.
but i would advise you not to try this with your vendors.
In some cases, this is true, but if you've misrepresented your event, it opens the door for any vendor to void the contract. And if they have a more pricy event on the back burner, I promise they will do this. It's a very bad risk to take.
I think it depends on where you are. When it is a wedding some places do charge more - but people also often expect more and better (ie more perfetion in the details of the cake, flowers, etc) plus you're on a timeline and there's usually more work for the vendor.
I live in the midwest and it's totally not true. They will charge the same regardless.If you don't tell vendors while booking their services that it is a wedding will it be cheaper?
I live in California and my wedding will be in Nevada. I have discovered that YES, some people will charge more if it is a wedding. For instance, at one place we were going to have our wedding, it was one price, then when they found out it was a wedding, they added 2000 to the price. Whether or not places will change their prices, they will try to persuade you to buy more than you were planning on. To find out for sure, you could always call a business and get a quote for a "birthday party" and then call later for the quote of the same cake as a "wedding" event.
If it is not something like mine was, the location, then they have no reason to know what kind of event it is.
You want to be careful which vendors you do this with because depending on the contract you sign with them, they could up the price when they find out your event is in fact a wedding. One thing many couples have a hard time doing is negotiating. You have to understand when you go in to speak with these vendors they start at a higher price because they EXPECT you to negotiate.
If your vendors won't be the ones setting up your wedding, the day of, then you can opt not to tell them it's a wedding. For instance, if you go shopping in the wholesale flower district and you buy the flowers, knowing that you, a friend, or family member will be setting them up for the wedding, then what's the harm? The vendor will never see that it's a wedding anyway.
I discuss some great ways to negotiate and save money on your wedding on my blog http://www.weddingplanningadvice.net. Go and take a look and let me know if you have any questions!
CONGRATS!
it is neither morally or legally correct to mislead vendors with whom you will have to sign contracts for their services. not only can they add on the extra amount they may charge for weddings if your ruse is discovered, one of them may actually refuse to provide the services and still sue you for the money since it is illegal to misrepresent such things in most states.
the advice given by many wedding magazines not to use the word "wedding" when looking for things for your weddings is not meant toward vendors such as florist or caterers but is meant for such things as favors or decorations. when you go on line and put "wedding favors" in your search engine, you will be directed to sites which have those expensive wedding priced items. but you can put in "party favors" and find things from sites which include wedding things but are generally less pricey.
but i would advise you not to try this with your vendors.
In some cases, this is true, but if you've misrepresented your event, it opens the door for any vendor to void the contract. And if they have a more pricy event on the back burner, I promise they will do this. It's a very bad risk to take.
My daughter is getting married, which is more affordable caterer and hall vs hotel package?
Any suggestions for places in massachusetts?My daughter is getting married, which is more affordable caterer and hall vs hotel package?
There is no doubt that it is normally more affordable to go with renting your own facility and arranging for your own catering over using a hotel or wedding site package.
The reason for this is that you are in more control of what you get for your money. Choosing a hall or site on your own gives you the ability to look at venues which can be very low cost, such as public parks which often have some kind of shelter or buildings used for such events or even art galleries or other buildings which are not used for their normal functions on the weekends and so are available for wedding events, like state buildings or museums or even some office buildings that have great foyers or conference rooms.
Choosing your own caterer also allows you to set a menu of things your daughter may love which are not normally available at hotel or wedding site catering. You can make choices that are relatively inexpensive and still make a lovely presentation. You are also free to look for caterers who are relatively new in the business which can be a benefit financially as well as giving you more for the money since new businesses are often willing to go the extra mile in order to please customers and build business.
The draw backs to going with your own site and caterer include that fact that it will be a great deal more work for you to go this way. If you have a wedding planner, then no problem, but if not, you seriously ought to think of hiring someone who can help you to navigate all the contracts and pitfalls of this kind of planning.
Using hotels or weddings sites take a great deal of the work out of the planning stages and can offer a number of advantages such as convenient locations, guest rooms at the same site, and normally the hotel will have a wedding planning consultant who will work with your planner to make everything come off without a hitch.
A word to the wise, don't confuse the wedding planner at a site with having your own private wedding planner. They are there on behalf of the establishment, to make sure their facilities are properly used and cared for more than to accomodate you and your wedding party. They will be very helpful and can do many things to assure the success of your event, but they will not be able to do anything about such emergancies as the florist sending their deliver driver with your flowers and forgetting the cake topper or the brides maid tearing her gown, or the best man forgetting the rings. Those are things your own wedding planner is hired to know how to take care of.
As for great places in massachusetts for weddings, here are some suggestions. I chose several from various areas since you didn't say where in the state you are looking.
Indian Pond Country Club in Kingston.....an award winner and truly beautiful facility which can handle everything from romantic to chic and modern.
Myriad Ballroom at Lakeview Park in Mendon....lovely place where you can have an indoor or outdoor event overlooking the lake.
John Carver Inn in Plymouth.....very romantic and beautiful setting.
Daniel Webster Inn at Cape Cod.....also a romantic spot which requires very little decorating.
Primavera in Mills.....a wedding specialty house where they do many weddings a day.
Crestview or The State Room both in Boston....good food and locations.
That's hard to say since you have to determine if the hall compares favorably with the hotel venue. In other words, are we talking comparable properties? It's important to do a little research and create comparisons so you can tell which is the better deal. Hotel packages often throw in "amenities" or extras which may or may not be something you would normally book without a package. If you are considering a la carte compared to a package at the same location, you'll probably do better with the package. Sorry, I can't help you with Massachusetts venues since I'm in the midwest.My daughter is getting married, which is more affordable caterer and hall vs hotel package?
What is more important to you? The crystal chandeliers and the classy look of a hotel? Or the price of vegetables and dip in a banquet hall? Both the hotel wedding menu and the caterer in a banquet hall will have several types of chicken dinners (which is the lowest price entree that you can serve your guests) available so your decision should be based on what type of image you want to protray.
And if you have a choice between buffet and sit-down meal ALWAYS select a sit-down meal. There is no class in leaving your dinner table to get another helping of mashed potatoes and gravy or looking for the butter.
Answered by: A Certified wedding specialist / A Professional bridal consultant / A Wedding ceremony officiant
well, depending on where you live the prices may be dramatically different from somewhere else.
if you'd to know whats more affordable, make some phone calls %26amp; get quotes over the phone. there's no harm in doing that.
I'm getting married April 2011, and chose a hotel wedding! We looked at so many halls and hotels, and they were very comparable in price, but having a permanent chef on site, and a wedding planner that usually comes with the hotel, it was an easy decision, and has been completely stress free. The hotel we chose is beautiful and has a long list of menu options, and lots of "freebies" that they throw in if you choose their all inclusive packages. Further more, rooms are just steps away, and your guests never have to step foot outside!
There's a huge difference in scale, so you'll just have to call around, meet with coordinators, and get pricing. And taste the food, too.
One bonus with a caterer is that you can pick the food you want based on your personal taste. A hotel kitchen's food might not give you as many choices, nor might you like what they have. But an upside to having the reception in a hotel is that it's very convenient for your guests, and hotels usually give group discounts for wedding guests.
Just keep in mind that wedding costs add up fast. Don't choose something within your budget, choose something BELOW your budget. That way, if there are add-ons that the bride and groom want, you have wiggle room without breaking the bank.
PS... buffets at weddings are FINE. I've had more than one delicious buffet. Plus it's nice to be able to get up during the meal, chat with others, etc, while at a sit-down dinner you're just staring at people you don't really know for an hour-plus. I think the food stays warmer with a good buffet, too.
There is no doubt that it is normally more affordable to go with renting your own facility and arranging for your own catering over using a hotel or wedding site package.
The reason for this is that you are in more control of what you get for your money. Choosing a hall or site on your own gives you the ability to look at venues which can be very low cost, such as public parks which often have some kind of shelter or buildings used for such events or even art galleries or other buildings which are not used for their normal functions on the weekends and so are available for wedding events, like state buildings or museums or even some office buildings that have great foyers or conference rooms.
Choosing your own caterer also allows you to set a menu of things your daughter may love which are not normally available at hotel or wedding site catering. You can make choices that are relatively inexpensive and still make a lovely presentation. You are also free to look for caterers who are relatively new in the business which can be a benefit financially as well as giving you more for the money since new businesses are often willing to go the extra mile in order to please customers and build business.
The draw backs to going with your own site and caterer include that fact that it will be a great deal more work for you to go this way. If you have a wedding planner, then no problem, but if not, you seriously ought to think of hiring someone who can help you to navigate all the contracts and pitfalls of this kind of planning.
Using hotels or weddings sites take a great deal of the work out of the planning stages and can offer a number of advantages such as convenient locations, guest rooms at the same site, and normally the hotel will have a wedding planning consultant who will work with your planner to make everything come off without a hitch.
A word to the wise, don't confuse the wedding planner at a site with having your own private wedding planner. They are there on behalf of the establishment, to make sure their facilities are properly used and cared for more than to accomodate you and your wedding party. They will be very helpful and can do many things to assure the success of your event, but they will not be able to do anything about such emergancies as the florist sending their deliver driver with your flowers and forgetting the cake topper or the brides maid tearing her gown, or the best man forgetting the rings. Those are things your own wedding planner is hired to know how to take care of.
As for great places in massachusetts for weddings, here are some suggestions. I chose several from various areas since you didn't say where in the state you are looking.
Indian Pond Country Club in Kingston.....an award winner and truly beautiful facility which can handle everything from romantic to chic and modern.
Myriad Ballroom at Lakeview Park in Mendon....lovely place where you can have an indoor or outdoor event overlooking the lake.
John Carver Inn in Plymouth.....very romantic and beautiful setting.
Daniel Webster Inn at Cape Cod.....also a romantic spot which requires very little decorating.
Primavera in Mills.....a wedding specialty house where they do many weddings a day.
Crestview or The State Room both in Boston....good food and locations.
That's hard to say since you have to determine if the hall compares favorably with the hotel venue. In other words, are we talking comparable properties? It's important to do a little research and create comparisons so you can tell which is the better deal. Hotel packages often throw in "amenities" or extras which may or may not be something you would normally book without a package. If you are considering a la carte compared to a package at the same location, you'll probably do better with the package. Sorry, I can't help you with Massachusetts venues since I'm in the midwest.My daughter is getting married, which is more affordable caterer and hall vs hotel package?
What is more important to you? The crystal chandeliers and the classy look of a hotel? Or the price of vegetables and dip in a banquet hall? Both the hotel wedding menu and the caterer in a banquet hall will have several types of chicken dinners (which is the lowest price entree that you can serve your guests) available so your decision should be based on what type of image you want to protray.
And if you have a choice between buffet and sit-down meal ALWAYS select a sit-down meal. There is no class in leaving your dinner table to get another helping of mashed potatoes and gravy or looking for the butter.
Answered by: A Certified wedding specialist / A Professional bridal consultant / A Wedding ceremony officiant
well, depending on where you live the prices may be dramatically different from somewhere else.
if you'd to know whats more affordable, make some phone calls %26amp; get quotes over the phone. there's no harm in doing that.
I'm getting married April 2011, and chose a hotel wedding! We looked at so many halls and hotels, and they were very comparable in price, but having a permanent chef on site, and a wedding planner that usually comes with the hotel, it was an easy decision, and has been completely stress free. The hotel we chose is beautiful and has a long list of menu options, and lots of "freebies" that they throw in if you choose their all inclusive packages. Further more, rooms are just steps away, and your guests never have to step foot outside!
There's a huge difference in scale, so you'll just have to call around, meet with coordinators, and get pricing. And taste the food, too.
One bonus with a caterer is that you can pick the food you want based on your personal taste. A hotel kitchen's food might not give you as many choices, nor might you like what they have. But an upside to having the reception in a hotel is that it's very convenient for your guests, and hotels usually give group discounts for wedding guests.
Just keep in mind that wedding costs add up fast. Don't choose something within your budget, choose something BELOW your budget. That way, if there are add-ons that the bride and groom want, you have wiggle room without breaking the bank.
PS... buffets at weddings are FINE. I've had more than one delicious buffet. Plus it's nice to be able to get up during the meal, chat with others, etc, while at a sit-down dinner you're just staring at people you don't really know for an hour-plus. I think the food stays warmer with a good buffet, too.
Would you use a caterer for this kind of party?
I was wondering if there was a caterer for strictly desserts only would you use them for a party or whatever? Ex: Triffle dishes, layered cakes, filled cakes, cupcakes all kinds of desserts?Would you use a caterer for this kind of party?
Sure!! Call a couple of local caterers and ask them! In many respects it's much easier to put together for them since most don't need to be served hot. If you can't find a caterer to do it, order the dessert from a bakery or restaurant, and hire some waiters to serve the desserts.
CHECK THEIR REP. !!!!!!!!!!!!!!Would you use a caterer for this kind of party?
YES IT VERY PO PER TO JUST DO DESSERTS ONLY
sure, a caterer can be hired for strictly desserts.
May have to do your homework first on who you
hire. Get some references so your certain to
like the items your eating. I truly think this is
a fantastic idea.
I think a pastry chef is what you are looking for. I think that you can do that too. I once threw a dessert party and just had everyone bring their favorite dessert. I provided drinks, plates and utensils. It was awesome and there was so much left over food. It ranged from donuts to a black forest cake and everything in between. It was awesome and my friends loved it.
Maybe. How would this be different then just picking stuff up at a bakery?
I went to a mid-day 40th anniversary party that was "just desserts." I thought it was going to be weird but it was wonderful. The caterer provided 10 different desserts and there were servers to serve it buffet style. The caterer also provided the tableware, coffee, water, iced tea, tablecloths and some lovely savory spiced nuts as a counterpoint to the sweet desserts.
Since the caterer did the setup and cleanup it was a very relaxing party for the hostess and the guests of honor. It was a great party with something for everybody--cheesecakes, chocolate tortes, fresh fruits, pastries mmmmm! The desserts made it very relaxed and informal--it really didn't matter if somebody wasn't eating or if somebody went back four times! There also wasn't a strict service schedule or seating arrangement. The focus was on mingling and reminiscing with the anniversary couple and everybody had a wonderful time.
Sure!! Call a couple of local caterers and ask them! In many respects it's much easier to put together for them since most don't need to be served hot. If you can't find a caterer to do it, order the dessert from a bakery or restaurant, and hire some waiters to serve the desserts.
CHECK THEIR REP. !!!!!!!!!!!!!!Would you use a caterer for this kind of party?
YES IT VERY PO PER TO JUST DO DESSERTS ONLY
sure, a caterer can be hired for strictly desserts.
May have to do your homework first on who you
hire. Get some references so your certain to
like the items your eating. I truly think this is
a fantastic idea.
I think a pastry chef is what you are looking for. I think that you can do that too. I once threw a dessert party and just had everyone bring their favorite dessert. I provided drinks, plates and utensils. It was awesome and there was so much left over food. It ranged from donuts to a black forest cake and everything in between. It was awesome and my friends loved it.
Maybe. How would this be different then just picking stuff up at a bakery?
I went to a mid-day 40th anniversary party that was "just desserts." I thought it was going to be weird but it was wonderful. The caterer provided 10 different desserts and there were servers to serve it buffet style. The caterer also provided the tableware, coffee, water, iced tea, tablecloths and some lovely savory spiced nuts as a counterpoint to the sweet desserts.
Since the caterer did the setup and cleanup it was a very relaxing party for the hostess and the guests of honor. It was a great party with something for everybody--cheesecakes, chocolate tortes, fresh fruits, pastries mmmmm! The desserts made it very relaxed and informal--it really didn't matter if somebody wasn't eating or if somebody went back four times! There also wasn't a strict service schedule or seating arrangement. The focus was on mingling and reminiscing with the anniversary couple and everybody had a wonderful time.
Caterers in toronto/mississauga area?
Hi, we are looking to plan a 40th bday party for about 10 people but would like to get it catered so we don't have to deal with the food and keep our efforts on the drinks :) I'm looking for some good and unique caterers. Not just the normal fair, but something adventurous., Any one have any recommendations? Thanks in advanceCaterers in toronto/mississauga area?
You may not find much help in here. The best thing you can do is to google it. If you find a few places that interest you, you can call them and ask for information. Then pick the one the you think would be best suited for you.
Some known restaurants offer catering too, like Pickle Barrel and Spring Rolls.
Good luck!Caterers in toronto/mississauga area?
Mandarin, Spring Rolls, you can check the address book for any smaller catering companies.planet hollywood tess gerritsen
You may not find much help in here. The best thing you can do is to google it. If you find a few places that interest you, you can call them and ask for information. Then pick the one the you think would be best suited for you.
Some known restaurants offer catering too, like Pickle Barrel and Spring Rolls.
Good luck!Caterers in toronto/mississauga area?
Mandarin, Spring Rolls, you can check the address book for any smaller catering companies.
Caterers in Maryland?
Hi all! I am looking for caterers in MD. I am looking to possibly cater my wedding. I am interested in place that are under $50 pp that will come to my location. 100-150 people. thanksCaterers in Maryland?
Market Fresh Catering is good and they will come to MD. Their phone number is 703-823-8162 ask for Sean.
Market Fresh Catering is good and they will come to MD. Their phone number is 703-823-8162 ask for Sean.
What is the best Italian Restaurant/caterer/bakery in the Bay Area?
I want to get great Panini, tarts, Tiramisu, and other tasty Italian treats for my themed graduation party. I studied abroad recently and would love to have all of the foods that I ate while in Italy! Any suggestions? San Francisco, Berkeley, Walnut Creek areas would be best...thanks!What is the best Italian Restaurant/caterer/bakery in the Bay Area?
deanda s 25th and mission the absolute best
For desserts, try Emporio Rulli--Like you are still in Italy. the best! They have a few outlets.
For foods, try Il Fornaio. Great food and consistent.What is the best Italian Restaurant/caterer/bakery in the Bay Area?
Mara's Italian Pastries (503 Columbus Ave) in North Beach is one of our favorite stops for dessert. The cannoli there are really good. I haven't had many of the other desserts, but they all look good.
deanda s 25th and mission the absolute best
For desserts, try Emporio Rulli--Like you are still in Italy. the best! They have a few outlets.
For foods, try Il Fornaio. Great food and consistent.What is the best Italian Restaurant/caterer/bakery in the Bay Area?
Mara's Italian Pastries (503 Columbus Ave) in North Beach is one of our favorite stops for dessert. The cannoli there are really good. I haven't had many of the other desserts, but they all look good.
Can you recommend a good caterer in the metro Detroit area?
Toledo would be okay too. It is for a wedding reception this summer. 鈾?/div> Can you recommend a good caterer in the metro Detroit area?
Roostertail Distinctive
100 Marquette Drive
Detroit, MI 48214
Phone: (313) 822-1234Can you recommend a good caterer in the metro Detroit area?
Try Katherine's out of Ann Arbor.
Roostertail Distinctive
100 Marquette Drive
Detroit, MI 48214
Phone: (313) 822-1234Can you recommend a good caterer in the metro Detroit area?
Try Katherine's out of Ann Arbor.
How much will it cost to cater for about 100 people?
Let me be very specific, since my first question did not get the answer I was looking for. I am hosting a charity dinner. I already have the venue, the alcohol, the entertainment etc, I don't need to know anything about these or account for them. I am selling tickets to the dinner, so there will be no plate charge or per person type deal. The dinner is included in the price of the ticket.
What I need to know is what I can expect to spend on the physical foodstuffs themselves; and also about how much food I will need. So far the menu is as follows: Dinner Salad (this is your usual affair, lettuce and/or spinach, shaved carrots, tomatos, red onion). Appetizers: Bruschetta, stuffed mushrooms, veggie Swedish meatballs. Sides: Green beans, mixed veggies (zucchini, carrots, peapods, squash) and roasted potatos. Main dishes- Eggplant parm, vegetarian enchiladas, pasta with marinara and veggies. Perhaps a fruit salad for dessert. I would especially appreciate answers from caterers.How much will it cost to cater for about 100 people?
There is too much variation here. We don't know where you shop, if you can go to a wholesaler, if your using fresh or canned items...
Just guessing your probably looking at around 200 - 250 dollars. That's about what it would cost me in MS, I use fresh ingredients and I do have wholesaler's, for meats and veggies.
ok pulled down my reference book.....for 100 people you will need these approxiate amounts.
Lettuce = around 20 heads
shaved carrots = 2 carrots per head of lettuce = 40 pieces
tomaotes = 2 per head of lettuce = 40 tomatoes
red onions = 1/8 cup per head of lettuce = about 3 onions
bread for brushetta = 10 loaves
stuffed mushrooms = about 3 -4 pounds
meatballs = 25 pounds
pasta = 15 quarts
so looking at that and considering what else isn't covered, I will raise my estimated cost up to $400 max.
hope this helps and good luck.
Do some research in your area.
What I need to know is what I can expect to spend on the physical foodstuffs themselves; and also about how much food I will need. So far the menu is as follows: Dinner Salad (this is your usual affair, lettuce and/or spinach, shaved carrots, tomatos, red onion). Appetizers: Bruschetta, stuffed mushrooms, veggie Swedish meatballs. Sides: Green beans, mixed veggies (zucchini, carrots, peapods, squash) and roasted potatos. Main dishes- Eggplant parm, vegetarian enchiladas, pasta with marinara and veggies. Perhaps a fruit salad for dessert. I would especially appreciate answers from caterers.How much will it cost to cater for about 100 people?
There is too much variation here. We don't know where you shop, if you can go to a wholesaler, if your using fresh or canned items...
Just guessing your probably looking at around 200 - 250 dollars. That's about what it would cost me in MS, I use fresh ingredients and I do have wholesaler's, for meats and veggies.
ok pulled down my reference book.....for 100 people you will need these approxiate amounts.
Lettuce = around 20 heads
shaved carrots = 2 carrots per head of lettuce = 40 pieces
tomaotes = 2 per head of lettuce = 40 tomatoes
red onions = 1/8 cup per head of lettuce = about 3 onions
bread for brushetta = 10 loaves
stuffed mushrooms = about 3 -4 pounds
meatballs = 25 pounds
pasta = 15 quarts
so looking at that and considering what else isn't covered, I will raise my estimated cost up to $400 max.
hope this helps and good luck.
Do some research in your area.
Valentine's dinner for Sweetums: do you slave in the kitchen or call a caterer to do the dirty work for you?
Please explain why you'd rather do it yourself, or hand off the work to someone professional.Valentine's dinner for Sweetums: do you slave in the kitchen or call a caterer to do the dirty work for you?
i would cook. i'm a good cook, i've made thanksgiving dinners before.
I do the cooking.Valentine's dinner for Sweetums: do you slave in the kitchen or call a caterer to do the dirty work for you?
I Do most of My Cooking, and enjoy doing it....!!
I do the cooking myself
Then it comes from the heart and it is appreciated and loved even more.... I love to cook and my guy loves my cooking so why waste money on catering when I can do it and put my heart into it myself...
I love showing the ones I care about how I feel about them with a good home cooked meal.. Nothing says I love you more than a nice filling home cooked meal...
Slave in the kitchen? Never. My sweetums always took me to dinner. Darn, I miss that man. Now it's just me and a good book.
do it yourself, he will appreciate that you worked hard for him
Definitely do it myself. It shows real love to take your time and caring to prepare his favorite meal and make it special. It might be easier to let someone else do but that is pretty cold, that is what the guys do since most of them can't cook. Nothing like nice meal, music, candles, and then whipcream and strawberries for "dessert". Caterer can't do that!
i'd take them out to dinner instead
Call a caterer so I could have plenty of time to dress up and I don't need to worry whether my cooking is alright or not.
It depends on whether or not you enjoy cooking. If cooking stresses you out then you need to just take him out to a nice dinner somewhere. But if you love cooking then definitely do it yourself. Good luck...hope this helps.utah weather jdm
i would cook. i'm a good cook, i've made thanksgiving dinners before.
I do the cooking.Valentine's dinner for Sweetums: do you slave in the kitchen or call a caterer to do the dirty work for you?
I Do most of My Cooking, and enjoy doing it....!!
I do the cooking myself
Then it comes from the heart and it is appreciated and loved even more.... I love to cook and my guy loves my cooking so why waste money on catering when I can do it and put my heart into it myself...
I love showing the ones I care about how I feel about them with a good home cooked meal.. Nothing says I love you more than a nice filling home cooked meal...
Slave in the kitchen? Never. My sweetums always took me to dinner. Darn, I miss that man. Now it's just me and a good book.
do it yourself, he will appreciate that you worked hard for him
Definitely do it myself. It shows real love to take your time and caring to prepare his favorite meal and make it special. It might be easier to let someone else do but that is pretty cold, that is what the guys do since most of them can't cook. Nothing like nice meal, music, candles, and then whipcream and strawberries for "dessert". Caterer can't do that!
i'd take them out to dinner instead
Call a caterer so I could have plenty of time to dress up and I don't need to worry whether my cooking is alright or not.
It depends on whether or not you enjoy cooking. If cooking stresses you out then you need to just take him out to a nice dinner somewhere. But if you love cooking then definitely do it yourself. Good luck...hope this helps.
How Much Say Should The Wedding Party Have Over The Date?
I am planning an April wedding. My maid of honor listed three dates that month, two of which were Sundays (the day of the week we planned to marry) that she requested I not choose as the date. Those dates are her little young relatives birthdays. She doesn't want to miss their birthdays by being in my wedding. I told her that I would do what I could, but there's a good chance the wedding might fall on one of the dates she didn't want me to use. My feeling is that I will only get married once, where as her relatives will have birthdays every year, and therefore she shouldn't get all bent out of shape if she has to miss a party. The only problem is that a few other members of her family are invited, and I'm afraid that they may feel obligated to choose the child's party over attendance. How much say should the wedding party really have? I can justify some objections they might have, but its OUR big day, and we have to do it when it works for us, the venue, the caterers, etc.How Much Say Should The Wedding Party Have Over The Date?
Well, birthdays come once a year, but one's fifth birthday is only once.
I'm inclined to disagree with the other answers.
Keeping the obligations and needs of one's guests is important.
It isn't "your" day, though it is your wedding day.
You're putting caterers' wants ahead of those of people you actually care about. That sounds backwards to me.
It sounds like her family makes a big deal of birthdays.
If you were about to turn, say, seven, and your family makes a big deal of birthdays, that would be devastating to lose out on your special day. I can understand why they wouldn't want to do that to their own little ones.
It's not until next April. I bet you could accomodate someone you care enough about to ask to be your maid of honor.
The day isn't just yours. It's a day when you and your hubby-to-be are creating a new family, in the presence of your loved ones.
You need to consider the well-being of those loved ones, as well as your own wants.
It's not so much about her having a say, as about your wanting her there and not wanting to put her in a terrible spot of choosing between you and her family.
None. They are not the ones getting married.How Much Say Should The Wedding Party Have Over The Date?
They should have ZERO say on the date.
You have to pick what works for you, your fiance, and maybe your parents.
If your Maid of Honour won't drop everything to be at your wedding whenever %26amp; wherever it is, you need to pick a different Maid of Honour.
100%
those birthdays come every year YOUR WEDDING IS ONCE..
she can see them the night before...
The wedding party has no say in choosing a date. They have the option of being in the wedding party and that is it. This is your day, not hers.
If your maid of honor was indeed your FRIEND, she would KNOW that this is an important day of your life, and would plan around the children's birthdays.
I would choose what date I wanted, and if she could not oblige, say, " I am so sorry that you have other plans, but this is the date I have chosen and if you can not attend I will completely understand your decision." - and LEAVE it at that.
No say at all. If she can't make it, she's probably not as good a friend as your maid of honor should be.
Pick the date that works best for you. Keep in mind that you have to find a caterer, place, photographer, florist, etc. You have to do what is best for the event. If this is a real friend, she should not be directing you on what day is best for her. This is your day and when all is said and done I am sure she will come through for you on whichever date you pick.
In theory, they should have no say. It is your day, and if they are forced to choose between two events, so be it.
She will have the wedding date plenty in advance, and there should be no problem celebrating the young kids' birthdays on Friday evenings or Saturdays instead of Sunday.
That being said, I hope you are prepared to share the spotlight (and guest list) with a 5 year-old.
In the end, I guess if your Maid of Honor was a true friend, she wouldn't mind missing a b-day party for your big day.
talk to the other family members and see what they are going to do if in fact the day falls on the day of another get to gether. perhaps they can plan the other birthdays another time. like you said is is your day so you should be able to say when you would like it. the children will have many birthdays to come and i have never heard of a child getting upset because they celibrated their birthday early. but if in doubt talk to the guests though it shouldnt be a vote over what day everyone wants the wedding its YOUR day
If she is really your good friend, she should put your wedding date over the kid's birthday! As you rightly put it, your wedding is once in your lifetime and the kid's b'day is everyyear. If she won't budge on it, find another maid-of-honor who has your interest at heart more.
I can't believe that she would have the nerve to try to dictate when you can get married! If she was in another wedding, or graduating, etc..Maybe she could ask, but not for a birthday. Unless her grandma was turning 100! Get married when YOU want to. If it is important to her, she will be there. But be prepared, she may not come!
The wedding couple picks the date. If you have asked someone to be your maid of honor or attendant, and they can not do so on the date specified, they should tell you that it would not work out for them and you are than free to pick another person to take their place.
It is only up to you and your fiancee. However, if there was already a family event planned, you should not try to trump that with a wedding! This can cause family issues when people feel obligated to both and do not know what to do. Shoot for 2 weeks later or something.
Well, birthdays come once a year, but one's fifth birthday is only once.
I'm inclined to disagree with the other answers.
Keeping the obligations and needs of one's guests is important.
It isn't "your" day, though it is your wedding day.
You're putting caterers' wants ahead of those of people you actually care about. That sounds backwards to me.
It sounds like her family makes a big deal of birthdays.
If you were about to turn, say, seven, and your family makes a big deal of birthdays, that would be devastating to lose out on your special day. I can understand why they wouldn't want to do that to their own little ones.
It's not until next April. I bet you could accomodate someone you care enough about to ask to be your maid of honor.
The day isn't just yours. It's a day when you and your hubby-to-be are creating a new family, in the presence of your loved ones.
You need to consider the well-being of those loved ones, as well as your own wants.
It's not so much about her having a say, as about your wanting her there and not wanting to put her in a terrible spot of choosing between you and her family.
None. They are not the ones getting married.How Much Say Should The Wedding Party Have Over The Date?
They should have ZERO say on the date.
You have to pick what works for you, your fiance, and maybe your parents.
If your Maid of Honour won't drop everything to be at your wedding whenever %26amp; wherever it is, you need to pick a different Maid of Honour.
100%
those birthdays come every year YOUR WEDDING IS ONCE..
she can see them the night before...
The wedding party has no say in choosing a date. They have the option of being in the wedding party and that is it. This is your day, not hers.
If your maid of honor was indeed your FRIEND, she would KNOW that this is an important day of your life, and would plan around the children's birthdays.
I would choose what date I wanted, and if she could not oblige, say, " I am so sorry that you have other plans, but this is the date I have chosen and if you can not attend I will completely understand your decision." - and LEAVE it at that.
No say at all. If she can't make it, she's probably not as good a friend as your maid of honor should be.
Pick the date that works best for you. Keep in mind that you have to find a caterer, place, photographer, florist, etc. You have to do what is best for the event. If this is a real friend, she should not be directing you on what day is best for her. This is your day and when all is said and done I am sure she will come through for you on whichever date you pick.
In theory, they should have no say. It is your day, and if they are forced to choose between two events, so be it.
She will have the wedding date plenty in advance, and there should be no problem celebrating the young kids' birthdays on Friday evenings or Saturdays instead of Sunday.
That being said, I hope you are prepared to share the spotlight (and guest list) with a 5 year-old.
In the end, I guess if your Maid of Honor was a true friend, she wouldn't mind missing a b-day party for your big day.
talk to the other family members and see what they are going to do if in fact the day falls on the day of another get to gether. perhaps they can plan the other birthdays another time. like you said is is your day so you should be able to say when you would like it. the children will have many birthdays to come and i have never heard of a child getting upset because they celibrated their birthday early. but if in doubt talk to the guests though it shouldnt be a vote over what day everyone wants the wedding its YOUR day
If she is really your good friend, she should put your wedding date over the kid's birthday! As you rightly put it, your wedding is once in your lifetime and the kid's b'day is everyyear. If she won't budge on it, find another maid-of-honor who has your interest at heart more.
I can't believe that she would have the nerve to try to dictate when you can get married! If she was in another wedding, or graduating, etc..Maybe she could ask, but not for a birthday. Unless her grandma was turning 100! Get married when YOU want to. If it is important to her, she will be there. But be prepared, she may not come!
The wedding couple picks the date. If you have asked someone to be your maid of honor or attendant, and they can not do so on the date specified, they should tell you that it would not work out for them and you are than free to pick another person to take their place.
It is only up to you and your fiancee. However, if there was already a family event planned, you should not try to trump that with a wedding! This can cause family issues when people feel obligated to both and do not know what to do. Shoot for 2 weeks later or something.
How do I donate some catered food?
We were going to have a party tonight, but had to cancel due to a blizzard. Unfortunately, the caterers have already completed the food. We need to know if a charity will pick up the food. Its located in Long Island City, New York and its Indian food.How do I donate some catered food?
call around to some of the emergency shelters. see if they need it and will send someone to pick it up. you could also call around to the large hospitals. the doctors and nurses work long hours during storms and it would be nice to reward them for their dedication!
You will have to call around. They might not take it if it's not packaged but you could always ask. Your other option is to invite people over tomorrow afternoon after the storm is over and eat "leftovers"How do I donate some catered food?
Call your local rescue mission or Food Pantry.
Use your phone book and call any agency that feeds the hungry. There is bond to be one that will come and get it.
call around to some of the emergency shelters. see if they need it and will send someone to pick it up. you could also call around to the large hospitals. the doctors and nurses work long hours during storms and it would be nice to reward them for their dedication!
You will have to call around. They might not take it if it's not packaged but you could always ask. Your other option is to invite people over tomorrow afternoon after the storm is over and eat "leftovers"How do I donate some catered food?
Call your local rescue mission or Food Pantry.
Use your phone book and call any agency that feeds the hungry. There is bond to be one that will come and get it.
Valentine's dinner for Sweetums: do you slave in the kitchen or call a caterer to do the dirty work for you?
Please explain why you'd rather do it yourself, or hand off the work to someone professional.Valentine's dinner for Sweetums: do you slave in the kitchen or call a caterer to do the dirty work for you?
I slave!
Honestly its because I love to cook. It just makes me so relaxed and calm, even though I'm neither of the two while doing it :)
I would do it myself. Anyone can call up a caterer %26amp; have them do all the work. To do it yourself though, would show your love that you care enough to work hard for them.
%26lt;3Valentine's dinner for Sweetums: do you slave in the kitchen or call a caterer to do the dirty work for you?
If i had a valentine, i would cook for him myself to show how much i care.
I used to do it myself. More thought time and effort.
make it yourself
Please....we got out to dinner.
I slave!
Honestly its because I love to cook. It just makes me so relaxed and calm, even though I'm neither of the two while doing it :)
I would do it myself. Anyone can call up a caterer %26amp; have them do all the work. To do it yourself though, would show your love that you care enough to work hard for them.
%26lt;3Valentine's dinner for Sweetums: do you slave in the kitchen or call a caterer to do the dirty work for you?
If i had a valentine, i would cook for him myself to show how much i care.
I used to do it myself. More thought time and effort.
make it yourself
Please....we got out to dinner.
Aware of any Milwaukee based fondue caterers?
havent heard of any - but im in texasAware of any Milwaukee based fondue caterers?
Lee John
Can't think of any. But when you say fondue, I think of the Melting Pot. It's a chain restaurant, all fondue, which opened in Brookfield about a year ago. Haven't been there yet, and it's pricy.Aware of any Milwaukee based fondue caterers?
There's a fondue restaurant on bluemond rd. in Brokofield called The Melting Pot. It's accross the st from best buy or menard i think. They might do catering there.
Lee John
Can't think of any. But when you say fondue, I think of the Melting Pot. It's a chain restaurant, all fondue, which opened in Brookfield about a year ago. Haven't been there yet, and it's pricy.Aware of any Milwaukee based fondue caterers?
There's a fondue restaurant on bluemond rd. in Brokofield called The Melting Pot. It's accross the st from best buy or menard i think. They might do catering there.
Any suggestions for a wedding venue in northern New Jersey that allows outside buffet catering?
I live in north Jersey and am getting married next Fall (2011). I'm looking into venues that allow outside buffet catering. Any suggestions for a venue in central/north Jersey or Westchester? Any recommendations for good buffet caterers is welcomeAny suggestions for a wedding venue in northern New Jersey that allows outside buffet catering?
The Mission at Rockaway
Just open, so they can have deals
I had my reception at a place that just open, They have a break on wedding that are booked during the first year
Does not have outside catering, but has a dinner buffet
Ruth Champagne, 973-303-5131
Peroma Farm
Has off premise catering team, Mark Avondoglio
973-729-6161
We got married in 1995 outdoors at the Martinsville Inn. Great place and the food is quite good but located more in north central NJ in Somerset county. Here's the link:
http://www.weddingreportsnj.com/NJ-wedding.cfm/vendorID/1583Any suggestions for a wedding venue in northern New Jersey that allows outside buffet catering?
Ridgewood Women's Club
Have you checked any Knights of Columbus centers?unique baby girl names hurricane harbor
The Mission at Rockaway
Just open, so they can have deals
I had my reception at a place that just open, They have a break on wedding that are booked during the first year
Does not have outside catering, but has a dinner buffet
Ruth Champagne, 973-303-5131
Peroma Farm
Has off premise catering team, Mark Avondoglio
973-729-6161
We got married in 1995 outdoors at the Martinsville Inn. Great place and the food is quite good but located more in north central NJ in Somerset county. Here's the link:
http://www.weddingreportsnj.com/NJ-wedding.cfm/vendorID/1583Any suggestions for a wedding venue in northern New Jersey that allows outside buffet catering?
Ridgewood Women's Club
Have you checked any Knights of Columbus centers?
I live in LA but want to start planning a wedding in Napa Valley.?
Is it better to get a wedding planner that lives here in LA or up in Napa Valley? If I have one that lives here we can meet, and work closer together on this, but if I hire on in Napa she will know all the different venues/caterers/djs of that area. Which do I go with?I live in LA but want to start planning a wedding in Napa Valley.?
You need a wedding planner that is based out of Napa, because you want someone who has relationships with vendors and venues in the area where you plan to get married.
Get one from Napa. Interview several before you choose one. Make sure who ever you choose has the time and ability to communicate with you often (phone, email) and someone who can email you maps and photos. If you are unhappy with the experience early on, fire your coordinator and find another one.
You're far better off dealing with someone who knows the area and has direct dealings and experience with local venues and vendors as long as that person is responsive to you and your needs.
Meeting with someone in person in LA is almost a guarantee that there will be a whole lot of guessing going on.I live in LA but want to start planning a wedding in Napa Valley.?
I would strongly recommend hiring a wedding planner in the Bay Area who either is based in Napa Valley or works frequently in Napa Valley. Napa Valley in particular has a lot of strict requirements surrounding weddings and someone who has worked the area and knows the "ins and outs" is going to be far more useful to you than someone who is going to have to discover and research those things from the ground up. There are a number of fantastic people in the area that are every bit as good as anyone in LA and can offer you the benefit of having local knowledge and relationships. Check out http://www.stylemepretty.com/little-black-book/california/napa-sonoma for vendors in all categories that are some of the good ones.
You know, there ARE planners that are willing to travel, even enjoy it, but they don't come cheap. They would be able to go back and forth and get you everything you need. A good tactic would be to make all of your appointments in Napa a couple months from now, save up, and fly up to Napa to get a lot done. Of course, you could always just get a planner in Napa and fly there from time to time yourself, too. You will need to be somewhat involved, but if she's there and planning it for you and you two are communicating with phone and email and pictures, then really, I would find someone very trustworthy with a great track record to handle it all for you.
Good luck!
I would definitely hire one in Napa, but I would interview a few (as another poster suggested.) OR...do you have a good (personal?) relationship with the one in LA? Perhaps she can recommend someone in Napa for you.
In any case, I would suggest hiring someone who actually coordinates weddings in Napa. She will know the area, the vendors, etc.
Start looking yourself online for venues. Many wineries have wedding packages. Get a feel for what you're looking for. You might find a venue that help you with catering, djs, etc and you won't need a wedding planner. The money you save by not hiring a planner could go towards a nicer reception or toward your honeymoon.
Lots of people move from Napa to LA. Try to find one that lived up there and moved to LA area then you will have the best of both worlds.
One more word, it is better to go there and only have to pay for what you use rather than pay for one to go to LA to meet with you (Unless you are really too busy).
Do your own research first (venues, caterers, photographers, DJ, etc), set a budget then hire a wedding planner based on your research and budget who can accommodate your needs to ensure you have a beautiful wedding.
You need a wedding planner that is based out of Napa, because you want someone who has relationships with vendors and venues in the area where you plan to get married.
Get one from Napa. Interview several before you choose one. Make sure who ever you choose has the time and ability to communicate with you often (phone, email) and someone who can email you maps and photos. If you are unhappy with the experience early on, fire your coordinator and find another one.
You're far better off dealing with someone who knows the area and has direct dealings and experience with local venues and vendors as long as that person is responsive to you and your needs.
Meeting with someone in person in LA is almost a guarantee that there will be a whole lot of guessing going on.I live in LA but want to start planning a wedding in Napa Valley.?
I would strongly recommend hiring a wedding planner in the Bay Area who either is based in Napa Valley or works frequently in Napa Valley. Napa Valley in particular has a lot of strict requirements surrounding weddings and someone who has worked the area and knows the "ins and outs" is going to be far more useful to you than someone who is going to have to discover and research those things from the ground up. There are a number of fantastic people in the area that are every bit as good as anyone in LA and can offer you the benefit of having local knowledge and relationships. Check out http://www.stylemepretty.com/little-black-book/california/napa-sonoma for vendors in all categories that are some of the good ones.
You know, there ARE planners that are willing to travel, even enjoy it, but they don't come cheap. They would be able to go back and forth and get you everything you need. A good tactic would be to make all of your appointments in Napa a couple months from now, save up, and fly up to Napa to get a lot done. Of course, you could always just get a planner in Napa and fly there from time to time yourself, too. You will need to be somewhat involved, but if she's there and planning it for you and you two are communicating with phone and email and pictures, then really, I would find someone very trustworthy with a great track record to handle it all for you.
Good luck!
I would definitely hire one in Napa, but I would interview a few (as another poster suggested.) OR...do you have a good (personal?) relationship with the one in LA? Perhaps she can recommend someone in Napa for you.
In any case, I would suggest hiring someone who actually coordinates weddings in Napa. She will know the area, the vendors, etc.
Start looking yourself online for venues. Many wineries have wedding packages. Get a feel for what you're looking for. You might find a venue that help you with catering, djs, etc and you won't need a wedding planner. The money you save by not hiring a planner could go towards a nicer reception or toward your honeymoon.
Lots of people move from Napa to LA. Try to find one that lived up there and moved to LA area then you will have the best of both worlds.
One more word, it is better to go there and only have to pay for what you use rather than pay for one to go to LA to meet with you (Unless you are really too busy).
Do your own research first (venues, caterers, photographers, DJ, etc), set a budget then hire a wedding planner based on your research and budget who can accommodate your needs to ensure you have a beautiful wedding.
What are the most outrageous demands you have heard made by celebrities?
Like having someone jetted in to be on set to make one cup of coffee each day because the star prefers coffee from that shop rather than the stuff provided by the caterers or local shops?What are the most outrageous demands you have heard made by celebrities?
I have, since I was a small child, always wondered about those who seem to care what a celebrity says, thinks, or does? Generally speaking, what I hear tangentially over the news convinces me that celebrities are living a life presented to them by Fate Karma, and that left to their own devices, they would be cleaning garbage cans as a profession.
Van Halen, back in their heyday, had the crew take out all the brown M%26amp;Ms from the bowl!!!What are the most outrageous demands you have heard made by celebrities?
im not sure what celb it was but one, perhabs it was all american regects had a shoe box list, meaning just a list of a bunch of random crapp just to see if people would actully get it for them, like shoe lace strings and condoms that expired a year ago, sizzors, a vintage pepsi can, disney movies, baby whipes, chips, all sandwichs must be pre sat on. a scubba diving suit...
not all direct quotes but similer type things
I think it was the group Van Halen that demanded M%26amp;M's in their dressing room BUT no brown ones. They trashed a venue because this venue didn't take them seriously.
You must be talking about Brittny. The most outrageous demand ive ever heard is when some crazy televangelist got on the air stating that god will strike him dead if he did not recieve some huge amount of money be the end of the day. And the money came flowing in!!!............WOOOPSY,,,, EVIL DEMONDS BE GONE!!!!!
Having a all white dressing room. Give me a break, does it really matter what color the room is? All you do is get dressed in it. I could see if it was a room you dressed in every day but not if you are only going to get dressed in it once.
PUT YOUR HANDS UP N THE AIR!
Mariah Carey insists there be a red carpet and candles upon each arrival to a hotel.JLo insists on having an all white room.Duran Duran insist on having several bottles of wine no cheaper than $100.00 for their dressing room.
I have, since I was a small child, always wondered about those who seem to care what a celebrity says, thinks, or does? Generally speaking, what I hear tangentially over the news convinces me that celebrities are living a life presented to them by Fate Karma, and that left to their own devices, they would be cleaning garbage cans as a profession.
Van Halen, back in their heyday, had the crew take out all the brown M%26amp;Ms from the bowl!!!What are the most outrageous demands you have heard made by celebrities?
im not sure what celb it was but one, perhabs it was all american regects had a shoe box list, meaning just a list of a bunch of random crapp just to see if people would actully get it for them, like shoe lace strings and condoms that expired a year ago, sizzors, a vintage pepsi can, disney movies, baby whipes, chips, all sandwichs must be pre sat on. a scubba diving suit...
not all direct quotes but similer type things
I think it was the group Van Halen that demanded M%26amp;M's in their dressing room BUT no brown ones. They trashed a venue because this venue didn't take them seriously.
You must be talking about Brittny. The most outrageous demand ive ever heard is when some crazy televangelist got on the air stating that god will strike him dead if he did not recieve some huge amount of money be the end of the day. And the money came flowing in!!!............WOOOPSY,,,, EVIL DEMONDS BE GONE!!!!!
Having a all white dressing room. Give me a break, does it really matter what color the room is? All you do is get dressed in it. I could see if it was a room you dressed in every day but not if you are only going to get dressed in it once.
PUT YOUR HANDS UP N THE AIR!
Mariah Carey insists there be a red carpet and candles upon each arrival to a hotel.JLo insists on having an all white room.Duran Duran insist on having several bottles of wine no cheaper than $100.00 for their dressing room.
Recent figures show that most caterers have a profit margin of?
A. 5-10%
B. 10-30%
C. 20-50%
D. 50-90%Recent figures show that most caterers have a profit margin of?
thanks for the 2 ponits
B. 10-30%
C. 20-50%
D. 50-90%Recent figures show that most caterers have a profit margin of?
thanks for the 2 ponits
My friend is getting Married in Gilbert Arizona, need places to hold wedding/ reception cheap and caterers,?
My friend is new to Arizona, and Her wedding is scheduled for March 17, 2006. She needs some place ideas to host her wedding/reception (at same locationn) and caterer that doesn't cost 45.00 per person. She hopes to have 100 guests. Thank you for your ideas and help.My friend is getting Married in Gilbert Arizona, need places to hold wedding/ reception cheap and caterers,?
My friend in AZ is an event coordinator and has done it for a few years. One of her services is doing research to helped people locate the best services within their budget. I contacted her and she said if interested email her for details.
Behindthesceneevents@yahoo.com
Their is a great hotel in scottsdale,az not far from gilbert.It is called point south mountainIT is great ,I don't suggest staying their though it cost a $110 a night.It is very pretty.My friend is getting Married in Gilbert Arizona, need places to hold wedding/ reception cheap and caterers,?
is she getting married or is she married already? march 17, 2006 has past already. any way i thing the desert is cool and it wont rain.
I was married at Val Vista Lakes in Gilbert. It was beautiful and budget-friendly. I would also call country clubs in the area. Have you tried calling restaurants? We found a great caterer that moved (sadly), but I was considering using a restaurant that caters because they are less expensive. Also, most caterers charge less for lunches rather than dinner!
My friend in AZ is an event coordinator and has done it for a few years. One of her services is doing research to helped people locate the best services within their budget. I contacted her and she said if interested email her for details.
Behindthesceneevents@yahoo.com
Their is a great hotel in scottsdale,az not far from gilbert.It is called point south mountainIT is great ,I don't suggest staying their though it cost a $110 a night.It is very pretty.My friend is getting Married in Gilbert Arizona, need places to hold wedding/ reception cheap and caterers,?
is she getting married or is she married already? march 17, 2006 has past already. any way i thing the desert is cool and it wont rain.
I was married at Val Vista Lakes in Gilbert. It was beautiful and budget-friendly. I would also call country clubs in the area. Have you tried calling restaurants? We found a great caterer that moved (sadly), but I was considering using a restaurant that caters because they are less expensive. Also, most caterers charge less for lunches rather than dinner!
What is the formula that caterer's use for weddings?
I sent out 125 invitations to my wedding but I know that caterers usually have a formula to determine about how many people we actually show up. Does anyone know what that formula is?What is the formula that caterer's use for weddings?
you give your count to them about 10 days be for the wedding .., just because you sent out 125 does not mean you will have 125... then they make about 20% more for those who come and did not responed...
I don't know if they use a formula... but I've heard that 80% of ppl you invite tend to show up- that's not true for all cases though! Anyways, I know the week before the wedding, the caterers usually want a final headcount.What is the formula that caterer's use for weddings?
20-30% decline the invitation on average. More will decline if you're inviting lots and lots of distant relatives or out of town guests.
So if you've invited 125, on average somewhere between 87 and 100 will accept the invitation. Most people order extra dinners for guests who may show up but didn't RSVP. How many "extras" you order is entirely up to you.
Give the caterer the number of people who have responded that they are coming. I think it's very dangerous to assume that 20% of the invitees won't show up. That very much depends on a whole lot of factors out of your control. We're inviting 91 people to our wedding--I fully expect that 85 of them will come, so my no-show rate will be around 6%. You don't want to be caught short.
My caterer said you can usually count on 75-80% of those invited actually attending. I didn't bother with RSVP cards because many people don't send them back anyway so you don't get an accurate count. I went with the caterer's suggestion and the amount of food was perfect. However, that was for a buffet dinner, and it was 23 years ago. If you're doing a sit-down dinner, you will want to send out RSVPs with the invitations, then follow up with phone calls prior to your caterer's deadline so you can get an accurate count.
You can rest assured that 15-20% of the invites will not attend.
Well, as far as I know there is no real scientific formula. But I do know that on average about 2/3 of the number you invite actually show up. Of course certain factors will play a part in this number varying. Weather, time of year, football games, distance to wedding, etc. But that is a pretty safe way to figure it. Most hotels and halls for sit-down dinners will make a certain percentage more than the number you tell them for guests who may show but didn't respond. It is usually like 3-5%.
For buffets, good caterers always make more than the number you tell them.
From the wedding industry . .
I always tell a Bride and Groom that 20 - 25% of their invited guests will RSVP "cannot attend."
But that does not count for the people who RSVP "yes" and then don't show up . . or for those people who do not RSVP at all. And then there are those people who come to the ceremony and leave after the ceremony (skipping the reception) or just come to the reception (skipping the ceremony).
Answered by: A Certified wedding specialist / A Professional bridal consultant / A Wedding ceremony officiant
Caterers don't have a magic formula! YOU have to tell them your final guest count, usually a week before the wedding. They will then usually make food for 5% more just in case.
That is why using respond cards are so important. Expect 75 - 80% of the people invited will attend, but you still MUST get an accurate head count from your respond cards to give to your caterer.
As an ex-chef, I wanted a count about a 1 1/2 to 2 weeks before the event, as that's when I'd order the food. I had no magic numbers I used to determine the amount of food I'd need to make.
I just made about 10-15% more then what was expected, as sometimes they'd have a few extra guest, then sometimes they'd have less, so that meant more food for the real hungry guests.
There is no such thing. One can speculate that it's 10 or 20 per cent, but in your planning, you have to assume that all the people you have invited will show up, since you have to wait for the rsvps to make sure.restaurants in dc ihop locations
you give your count to them about 10 days be for the wedding .., just because you sent out 125 does not mean you will have 125... then they make about 20% more for those who come and did not responed...
I don't know if they use a formula... but I've heard that 80% of ppl you invite tend to show up- that's not true for all cases though! Anyways, I know the week before the wedding, the caterers usually want a final headcount.What is the formula that caterer's use for weddings?
20-30% decline the invitation on average. More will decline if you're inviting lots and lots of distant relatives or out of town guests.
So if you've invited 125, on average somewhere between 87 and 100 will accept the invitation. Most people order extra dinners for guests who may show up but didn't RSVP. How many "extras" you order is entirely up to you.
Give the caterer the number of people who have responded that they are coming. I think it's very dangerous to assume that 20% of the invitees won't show up. That very much depends on a whole lot of factors out of your control. We're inviting 91 people to our wedding--I fully expect that 85 of them will come, so my no-show rate will be around 6%. You don't want to be caught short.
My caterer said you can usually count on 75-80% of those invited actually attending. I didn't bother with RSVP cards because many people don't send them back anyway so you don't get an accurate count. I went with the caterer's suggestion and the amount of food was perfect. However, that was for a buffet dinner, and it was 23 years ago. If you're doing a sit-down dinner, you will want to send out RSVPs with the invitations, then follow up with phone calls prior to your caterer's deadline so you can get an accurate count.
You can rest assured that 15-20% of the invites will not attend.
Well, as far as I know there is no real scientific formula. But I do know that on average about 2/3 of the number you invite actually show up. Of course certain factors will play a part in this number varying. Weather, time of year, football games, distance to wedding, etc. But that is a pretty safe way to figure it. Most hotels and halls for sit-down dinners will make a certain percentage more than the number you tell them for guests who may show but didn't respond. It is usually like 3-5%.
For buffets, good caterers always make more than the number you tell them.
From the wedding industry . .
I always tell a Bride and Groom that 20 - 25% of their invited guests will RSVP "cannot attend."
But that does not count for the people who RSVP "yes" and then don't show up . . or for those people who do not RSVP at all. And then there are those people who come to the ceremony and leave after the ceremony (skipping the reception) or just come to the reception (skipping the ceremony).
Answered by: A Certified wedding specialist / A Professional bridal consultant / A Wedding ceremony officiant
Caterers don't have a magic formula! YOU have to tell them your final guest count, usually a week before the wedding. They will then usually make food for 5% more just in case.
That is why using respond cards are so important. Expect 75 - 80% of the people invited will attend, but you still MUST get an accurate head count from your respond cards to give to your caterer.
As an ex-chef, I wanted a count about a 1 1/2 to 2 weeks before the event, as that's when I'd order the food. I had no magic numbers I used to determine the amount of food I'd need to make.
I just made about 10-15% more then what was expected, as sometimes they'd have a few extra guest, then sometimes they'd have less, so that meant more food for the real hungry guests.
There is no such thing. One can speculate that it's 10 or 20 per cent, but in your planning, you have to assume that all the people you have invited will show up, since you have to wait for the rsvps to make sure.
Best caterers in cebu?
Which are the best high end caterers and their contact info in cebu?Best caterers in cebu?
Lots of choices:
MARIA LINA Catering Services
105 F. Llamas Street, Punta Princesa, Cebu City
6000 Philippines
Tel. Nos: +6332 414-4130; +6332 414-4171; +6332 262-0404 http://www.marialina.com/index.html
Email: info@marialina.com
PROMISE CATERING SERVICES
Camanchile Drv. Salvador St. Labangon , Cebu City
Contact: Bebe %26amp; Dan Ramos
Tel No: +63 32 264 1111; +63 32 414-3664
Familia Mansueto Cuisine (FMC)
25 St. Martin Village
A.S. Fortuna Street
Mandaue City
Tel No: +63 (917) 621-1308
Email: management@fmccebucateringservice.com
http://www.fmccebucateringservice.com/
CREATIVE CUISINE CATERING SERVICES
9 Juan Luna Avenue, Mabolo Cebu City Cebu
Tel No: +63.32.232-5172; +63.32.232-5172; +63.32.253-0635; +63.32.253-0635
Marc And Mattheau's Catering Services and Canteen Concessionaring
11 J. Fortich Street Banawa , Cebu City
Tel No: +63 32 256 0787
Cocina Calza Catering Services
Lipata 221, San Roque
Minglanilla, Cebu
Phone: +63 32-272-4917Best caterers in cebu?
Hi, This is the PROMISE Catering Services.
Thank you for adding us in the list.
We have recently updated our contact details to 236-4180 and 0922-8-264111 (sun).
You might also be interested in visiting our webpage @ www.promisecatering.multiply.c鈥?br>
Have a great day! c",)
Lots of choices:
MARIA LINA Catering Services
105 F. Llamas Street, Punta Princesa, Cebu City
6000 Philippines
Tel. Nos: +6332 414-4130; +6332 414-4171; +6332 262-0404 http://www.marialina.com/index.html
Email: info@marialina.com
PROMISE CATERING SERVICES
Camanchile Drv. Salvador St. Labangon , Cebu City
Contact: Bebe %26amp; Dan Ramos
Tel No: +63 32 264 1111; +63 32 414-3664
Familia Mansueto Cuisine (FMC)
25 St. Martin Village
A.S. Fortuna Street
Mandaue City
Tel No: +63 (917) 621-1308
Email: management@fmccebucateringservice.com
http://www.fmccebucateringservice.com/
CREATIVE CUISINE CATERING SERVICES
9 Juan Luna Avenue, Mabolo Cebu City Cebu
Tel No: +63.32.232-5172; +63.32.232-5172; +63.32.253-0635; +63.32.253-0635
Marc And Mattheau's Catering Services and Canteen Concessionaring
11 J. Fortich Street Banawa , Cebu City
Tel No: +63 32 256 0787
Cocina Calza Catering Services
Lipata 221, San Roque
Minglanilla, Cebu
Phone: +63 32-272-4917Best caterers in cebu?
Hi, This is the PROMISE Catering Services.
Thank you for adding us in the list.
We have recently updated our contact details to 236-4180 and 0922-8-264111 (sun).
You might also be interested in visiting our webpage @ www.promisecatering.multiply.c鈥?br>
Have a great day! c",)
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Where can I find a large event space in Detroit that will let me bring my own caterer?
I'm looking for a space to host a private event next summer. It should hold at least 200 people and I would like it to be located in the downtown or midtown area. Any suggestions?Where can I find a large event space in Detroit that will let me bring my own caterer?
The problem is bringing in your own caterer. Most event places make their money not on renting "space" but on the catering. The DAC, Scarab Club, The Players Club, Gem Theater, Fox Theater Lobby, or even the Guardian Building all feature their own food serving services.
The one place that is a bit funky, but fun, would be St Andrews Hall.
Another possiblity might be the Fine Arts theater or the Bonstelle ... both on Woodward. The Majestic Theater could be used but it is funky.
I do know you can rent the Detroit Historical Museum, the DIA and maybe even the Charles Wright African AMerican Museum, but I'm not sure about the catering.
Another idea might be the AFSCME union hall on Congress, Larned or Fort. They're always in need of money.
bell isle
myspace.com/mztooclassi %26gt;comment the blogs and add meWhere can I find a large event space in Detroit that will let me bring my own caterer?
Cobo Hall. About as downtown as you can get.
There are tons of locations, you should go online and get the number to the city recreation department and give them a call, they will let you know off hand where to go.
The problem is bringing in your own caterer. Most event places make their money not on renting "space" but on the catering. The DAC, Scarab Club, The Players Club, Gem Theater, Fox Theater Lobby, or even the Guardian Building all feature their own food serving services.
The one place that is a bit funky, but fun, would be St Andrews Hall.
Another possiblity might be the Fine Arts theater or the Bonstelle ... both on Woodward. The Majestic Theater could be used but it is funky.
I do know you can rent the Detroit Historical Museum, the DIA and maybe even the Charles Wright African AMerican Museum, but I'm not sure about the catering.
Another idea might be the AFSCME union hall on Congress, Larned or Fort. They're always in need of money.
bell isle
myspace.com/mztooclassi %26gt;comment the blogs and add meWhere can I find a large event space in Detroit that will let me bring my own caterer?
Cobo Hall. About as downtown as you can get.
There are tons of locations, you should go online and get the number to the city recreation department and give them a call, they will let you know off hand where to go.
What would put you off from buying food from a mobile caterer i.e burger van?
a) price too high
b) catering trailer looking cheap
c) staff looking unhygienic
d) food being of poor quality i.e mass produced frozen products
e) no staff uniforms i.e staff wearning scruffy clothes like jeans and a football shirt!What would put you off from buying food from a mobile caterer i.e burger van?
I guess I have already answered this with the other question.
As I said then, if my Bacon Roll is well cooked, by a clean looking person in a clean trailer, then I am happy.
I do tend to look for the certificate or licence or whatever, issued by the local council, which is usually displayed, showing that the caterer has undergone some form of hygiene training. If that is not on show, then I do not go.
massed produced frozen products can be very good tasting and healthy. You just have to choose wisely. In any case, how the heck would a customer know unless they inspected your supplies??
Looking hygienic is important but more important is BEING hygienic.
High prices definitely would put me off unless the flavors were sooooo good I felt the cost was worth it. Thats where small samples come in when you first start out.
Scruffy clothes are okay as long as they are clean. Fancy uniforms are cool but they don't make the employees any better. Chose a color and go with that. I worked for years in an upscale bakery/bistro/ restaurant and black was the color for all servers and white was the color for all chefs. As long as the whites were clean and tidy, it didn't make any difference WHAT they were, within certain guidelines of course. No tank tops, tube tops, holes in shirts, ripped of sleeves, sleeveless, etc.
Fancy white chef coats don't make a good cook and I have seen plenty of them all funky and nasty in the front.
Clean clean clean is the key.
Anyone who is in food service is NOT impressed by some person wearing the plastic food service gloves if they are also touching everything with them.
Anyone in food service is also not impressed with that smell of old grease, a dirty apron, hair flying loose and not in a hat or hair net.What would put you off from buying food from a mobile caterer i.e burger van?
I was considering opening a mobile catering business I have many friends and associates in the trade, I am doing other business plans now.
Consider:
- ALL of the factors you said
- Different concept than your standard **** **** burgers yet still able to make a GP higher than 120% (minimum as its GOT to be higher food GP than restaurants which work on 75% GP because of drink sales too)
- Have perfect pitches ready for targeted customer base
- Be ready for work LONG HORRIBLE HOURS
- Pitches in large festivals are INCREDIBLY HARD to get. For the likes of Glastonbury and Bestival (large ones in the UK) your looking at a 5-7 year waiting list. Then over 拢10,000 for a pitch anywhere even near the main hustle and bustle. Then 拢13,000 plus for prime pitches.
I know if you get it right there is big bucks to be made....
A friend of mine works in Glaso, he pays 拢11k for his pitch but makes a NET profit (after tax and all expenses) of 拢20,000 for just over a weeks work.
Yet, this is extremely competitive market and there are thousands of caters aiming to be in my friends boots.
I am not trying to put you off, I am just trying to give you healthy scepticism the same I was getting.
Come up with a really decent concept and product and you can jump festival waiting lists and also generally attract more custom.
Only few select people (often with not much money) go to the greasy disgusting burger vans on the side of the road selling re-constituted aberdeen ANUS burgers from grimsby commercial farming estate injected with copious amounts of chemicals and binders to take the taste away form the cow *** thats inside them. Then fill them out with breadcrumbs!
People are wising up to whats in fast food, try to revolutionise what products should be considered fast food.... You can have that one for free, this is business knowledge that some people would pay very decent money for.
Everything about them I would never buy from a road side smack bar, You hardly ever see a fridge and usually there are buckets of onions left on the floor so all the scraps and flies can get into them also the fact there is little cover so your having a burger with extra protein like flies and daddy long legs mmmmm tasty.
Nah they just dont do it for me i would rather go to maccy D's and even then I feel violated after that.
cleanliness and scruffy staff
Common sense
b) catering trailer looking cheap
c) staff looking unhygienic
d) food being of poor quality i.e mass produced frozen products
e) no staff uniforms i.e staff wearning scruffy clothes like jeans and a football shirt!What would put you off from buying food from a mobile caterer i.e burger van?
I guess I have already answered this with the other question.
As I said then, if my Bacon Roll is well cooked, by a clean looking person in a clean trailer, then I am happy.
I do tend to look for the certificate or licence or whatever, issued by the local council, which is usually displayed, showing that the caterer has undergone some form of hygiene training. If that is not on show, then I do not go.
massed produced frozen products can be very good tasting and healthy. You just have to choose wisely. In any case, how the heck would a customer know unless they inspected your supplies??
Looking hygienic is important but more important is BEING hygienic.
High prices definitely would put me off unless the flavors were sooooo good I felt the cost was worth it. Thats where small samples come in when you first start out.
Scruffy clothes are okay as long as they are clean. Fancy uniforms are cool but they don't make the employees any better. Chose a color and go with that. I worked for years in an upscale bakery/bistro/ restaurant and black was the color for all servers and white was the color for all chefs. As long as the whites were clean and tidy, it didn't make any difference WHAT they were, within certain guidelines of course. No tank tops, tube tops, holes in shirts, ripped of sleeves, sleeveless, etc.
Fancy white chef coats don't make a good cook and I have seen plenty of them all funky and nasty in the front.
Clean clean clean is the key.
Anyone who is in food service is NOT impressed by some person wearing the plastic food service gloves if they are also touching everything with them.
Anyone in food service is also not impressed with that smell of old grease, a dirty apron, hair flying loose and not in a hat or hair net.What would put you off from buying food from a mobile caterer i.e burger van?
I was considering opening a mobile catering business I have many friends and associates in the trade, I am doing other business plans now.
Consider:
- ALL of the factors you said
- Different concept than your standard **** **** burgers yet still able to make a GP higher than 120% (minimum as its GOT to be higher food GP than restaurants which work on 75% GP because of drink sales too)
- Have perfect pitches ready for targeted customer base
- Be ready for work LONG HORRIBLE HOURS
- Pitches in large festivals are INCREDIBLY HARD to get. For the likes of Glastonbury and Bestival (large ones in the UK) your looking at a 5-7 year waiting list. Then over 拢10,000 for a pitch anywhere even near the main hustle and bustle. Then 拢13,000 plus for prime pitches.
I know if you get it right there is big bucks to be made....
A friend of mine works in Glaso, he pays 拢11k for his pitch but makes a NET profit (after tax and all expenses) of 拢20,000 for just over a weeks work.
Yet, this is extremely competitive market and there are thousands of caters aiming to be in my friends boots.
I am not trying to put you off, I am just trying to give you healthy scepticism the same I was getting.
Come up with a really decent concept and product and you can jump festival waiting lists and also generally attract more custom.
Only few select people (often with not much money) go to the greasy disgusting burger vans on the side of the road selling re-constituted aberdeen ANUS burgers from grimsby commercial farming estate injected with copious amounts of chemicals and binders to take the taste away form the cow *** thats inside them. Then fill them out with breadcrumbs!
People are wising up to whats in fast food, try to revolutionise what products should be considered fast food.... You can have that one for free, this is business knowledge that some people would pay very decent money for.
Everything about them I would never buy from a road side smack bar, You hardly ever see a fridge and usually there are buckets of onions left on the floor so all the scraps and flies can get into them also the fact there is little cover so your having a burger with extra protein like flies and daddy long legs mmmmm tasty.
Nah they just dont do it for me i would rather go to maccy D's and even then I feel violated after that.
cleanliness and scruffy staff
Common sense
Is it possible to cater a wedding for under 3,000 in Seattle?
I am having a wedding next September and most of the caterers that I have found charge over 6,000 just for dropping off the food and having a bartender (not including the booze). Do I have any hope of finding a decent caterer for a budget wedding without doing it myself?Is it possible to cater a wedding for under 3,000 in Seattle?
How much people are you having at your wedding.Maybe you can cut some of the food out or shorten your guest list.
How much people are you having at your wedding.Maybe you can cut some of the food out or shorten your guest list.
Is it bad to eat sushi during pregnancy?
I'm getting married at the end of the month and our wedding buffet is mostly sushi and things that you aren't meant to eat during pregnancy.
Is it really bad to eat sushi when pregnant? I'm currently 7 weeks pregnant and I don't want to harm Bean at all. We can't find another caterer at such short notice as all the very good caterers are booked and have been for weeks, we were luck to find this one when we did. We planned the catering I wasn't pregnant.Is it bad to eat sushi during pregnancy?
I recently read in a pregnancy book that you have more of a risk of contracting bacterial infection from eating chicken then you do from sushi. And the infection that you may get from sushi doesn't carry over to your baby. Not that being that is if the fish is fresh and from a reputable place. If the sushi is sitting out for awhile in a unrefrigerated area i would avoid it.
If your not comfortable eating raw sushi than that's okay but the best thing to do is eat what is cooked and not raw. I know with my first child i read i was not to eat any seafood but a little is definitely not bad as long as its cooked! some fish contain mercury which is why the doctors say not to eat seafood while pregnant but i think if you just stick to more known fish like tuna and also shrimp (cooked) you'll be fine just don't take in too much. :)Is it bad to eat sushi during pregnancy?
Sushi is one the main foods to avoid. It's definitely not good to eat.
I suggest calling the place and having them see if they can make any without raw fish, I'm sure they can. If not, I suggest someone getting you a meal from a different restaurant and everyone else continue with the sushi buffet.
Some fish is very high in mercury and alot of it has to do with the quality of the fish and bacteria that can be there when it is raw. I wouldn't for-go your plan but maybe have someone (Mom maybe) have a little something for you on the side just to be safe.
I always think of women in Japan and Asian countries who eat it all the time and their kids are smarter than ours lol. Maybe they have the right idea??
the reason they say not to eat sushi is because the bacteria in the raw fish and it could get you sick and you aren't suppose to eat raw anything i would try to see if you could add a cooked something to the menu or just for you ya kno
Just stick to the stuff that isn't raw- cali rolls and stuff. You'd PROBABLY be ok, but why risk it? I ate a variety of non-raw sushi rolls when pregnant. At one point I felt I was living off cucumber special rolls and miso soup!
Asians have done it for eons. Have fish replaced by veggies.
nothing raw!pearson prentice hall forza motorsport 3
Is it really bad to eat sushi when pregnant? I'm currently 7 weeks pregnant and I don't want to harm Bean at all. We can't find another caterer at such short notice as all the very good caterers are booked and have been for weeks, we were luck to find this one when we did. We planned the catering I wasn't pregnant.Is it bad to eat sushi during pregnancy?
I recently read in a pregnancy book that you have more of a risk of contracting bacterial infection from eating chicken then you do from sushi. And the infection that you may get from sushi doesn't carry over to your baby. Not that being that is if the fish is fresh and from a reputable place. If the sushi is sitting out for awhile in a unrefrigerated area i would avoid it.
If your not comfortable eating raw sushi than that's okay but the best thing to do is eat what is cooked and not raw. I know with my first child i read i was not to eat any seafood but a little is definitely not bad as long as its cooked! some fish contain mercury which is why the doctors say not to eat seafood while pregnant but i think if you just stick to more known fish like tuna and also shrimp (cooked) you'll be fine just don't take in too much. :)Is it bad to eat sushi during pregnancy?
Sushi is one the main foods to avoid. It's definitely not good to eat.
I suggest calling the place and having them see if they can make any without raw fish, I'm sure they can. If not, I suggest someone getting you a meal from a different restaurant and everyone else continue with the sushi buffet.
Some fish is very high in mercury and alot of it has to do with the quality of the fish and bacteria that can be there when it is raw. I wouldn't for-go your plan but maybe have someone (Mom maybe) have a little something for you on the side just to be safe.
I always think of women in Japan and Asian countries who eat it all the time and their kids are smarter than ours lol. Maybe they have the right idea??
the reason they say not to eat sushi is because the bacteria in the raw fish and it could get you sick and you aren't suppose to eat raw anything i would try to see if you could add a cooked something to the menu or just for you ya kno
Just stick to the stuff that isn't raw- cali rolls and stuff. You'd PROBABLY be ok, but why risk it? I ate a variety of non-raw sushi rolls when pregnant. At one point I felt I was living off cucumber special rolls and miso soup!
Asians have done it for eons. Have fish replaced by veggies.
nothing raw!
I am a home based caterer, how do I transfer food to a park for a client's party?
I am catering a party where it is being held in a park; buffet style. How can i keep the floor hot during delivery and transfer?I am a home based caterer, how do I transfer food to a park for a client's party?
This option costs money, but the buffet containers that have the option of being heated either by gas or electric are a good option. Plus you have them forever. If you run a catering business they are a good investment. Here is a picture of what I am talking about: http://www.restaurant-services.com/warme鈥?/a>
My caterer used them at my wedding to keep the food warm and they used to use them at the buffet restaurant I worked at.
i would suggest a hot box. also ice coolers, can hold the hot food hot! the heat of food will turn it to a food warmer! don`t open it to much! watch you temps! good luck!!!I am a home based caterer, how do I transfer food to a park for a client's party?
You have enjoyed many parties to get entertainment. At the same time u might be bored asking people how well you can arrange a party within your limit.
Isn't it right?
Now I am offering you to go this site and visit it. It will inform u about parties and entertainment. I get many assistance from here. I hope after visiting this site you will get necessary information about your entertainment facilities they are providing for last 10 years.
Here is the link for you:
http://www.fun4everyone.us
This option costs money, but the buffet containers that have the option of being heated either by gas or electric are a good option. Plus you have them forever. If you run a catering business they are a good investment. Here is a picture of what I am talking about: http://www.restaurant-services.com/warme鈥?/a>
My caterer used them at my wedding to keep the food warm and they used to use them at the buffet restaurant I worked at.
i would suggest a hot box. also ice coolers, can hold the hot food hot! the heat of food will turn it to a food warmer! don`t open it to much! watch you temps! good luck!!!I am a home based caterer, how do I transfer food to a park for a client's party?
You have enjoyed many parties to get entertainment. At the same time u might be bored asking people how well you can arrange a party within your limit.
Isn't it right?
Now I am offering you to go this site and visit it. It will inform u about parties and entertainment. I get many assistance from here. I hope after visiting this site you will get necessary information about your entertainment facilities they are providing for last 10 years.
Here is the link for you:
http://www.fun4everyone.us
What other options could i use besides catering?
I'm getting married next year (we haven't picked a date yet) after July. I have been looking into caterers but they seem to very expensive. We are Mexican and have very large families, we would like to have Mexican food but can't find caterers that cook authentic food. We have thought of cooking the food our selves and hiring serving staff, but that would be our last resort. Does anyone have any suggestions for us?What other options could i use besides catering?
contact an authentic Mexican restaurant and pick up the food yourselves, hire servers...feeding a crowd isn't cheap.
Either go to your favorite Mexican restaurant and ask them if they could cater it, or find a family member or friend who has the necessary skills and organizational abilities and is willing to take on the challenge.
Good luck.What other options could i use besides catering?
Check with the local mexican resturants and see if they do any catering, speak with either the manager or owner.
I actually think making the food yourselves is still a good idea. Then you can have a buffet style wedding and people can serve themselves. Another option you can do is just order the food from somewhere (meat market, catering company, etc) and then just cook the food. Thats really the best way to go if you want to save money.
Find an authentic restaurant and sit down with them. Tell them want you want and work from there. You might be surprised how they will work with you on your budget.
is there a possibility u could do your own cooking. I was going to use a caterer for our renewal vows and for just 25 people and buffet style food it was going to cost us 849.00 dollars, I said forget that and we decided to cater our own reception. we are serving chicken salad and pimento cheese on baby crossinat, a veggie tray with dip, a fruit tray with dip, chips, pickles, olives, punch, soda, tea and coffee, and cake and cookies for our dessert. it takes some work but i have our bridesmaids coming over to help prep and do it so it will work out fine.. I hope what ever u decide will be fun and exciting for u and your fiancee...
Yes, buffet is good for this. Make the food yourselves if you want, or buy platters to supplement the things you don't make. Use the long tables and decorate these as you want.
Use chinet or something which won't break easily.
Network for volunteers to help with the serving, as they may like weddings. You may have to pay for the clean up. Don't ask too much.
Buffet is the way to go here. There should be many websites with ideas for wedding buffets. You will need a few tables. One for the food, one for the wedding cake, one for utensils, one for snacks, and drinks are optional. There is a lot of planning. You also need the tables for the guests, the seating arrangements, etc. Special accommodations for special diets and older guests, also.
Children should be in their own supervised area.
There are a lot of options, if you have the creativeness to do this.
Well you could always ask everyone to bring a dish. That way you would definitely get good down home Mexican cooking.
You can have a pot luck and ask family members to bring their "signature" dishes. Or you can ask your favorite Mexican restaurant if they can do your catering for you. One thing to remember though is that some locations/reception halls/venues only allow selected vendors. Be sure to keep that in mind when you choose your location and set a date.
contact an authentic Mexican restaurant and pick up the food yourselves, hire servers...feeding a crowd isn't cheap.
Either go to your favorite Mexican restaurant and ask them if they could cater it, or find a family member or friend who has the necessary skills and organizational abilities and is willing to take on the challenge.
Good luck.What other options could i use besides catering?
Check with the local mexican resturants and see if they do any catering, speak with either the manager or owner.
I actually think making the food yourselves is still a good idea. Then you can have a buffet style wedding and people can serve themselves. Another option you can do is just order the food from somewhere (meat market, catering company, etc) and then just cook the food. Thats really the best way to go if you want to save money.
Find an authentic restaurant and sit down with them. Tell them want you want and work from there. You might be surprised how they will work with you on your budget.
is there a possibility u could do your own cooking. I was going to use a caterer for our renewal vows and for just 25 people and buffet style food it was going to cost us 849.00 dollars, I said forget that and we decided to cater our own reception. we are serving chicken salad and pimento cheese on baby crossinat, a veggie tray with dip, a fruit tray with dip, chips, pickles, olives, punch, soda, tea and coffee, and cake and cookies for our dessert. it takes some work but i have our bridesmaids coming over to help prep and do it so it will work out fine.. I hope what ever u decide will be fun and exciting for u and your fiancee...
Yes, buffet is good for this. Make the food yourselves if you want, or buy platters to supplement the things you don't make. Use the long tables and decorate these as you want.
Use chinet or something which won't break easily.
Network for volunteers to help with the serving, as they may like weddings. You may have to pay for the clean up. Don't ask too much.
Buffet is the way to go here. There should be many websites with ideas for wedding buffets. You will need a few tables. One for the food, one for the wedding cake, one for utensils, one for snacks, and drinks are optional. There is a lot of planning. You also need the tables for the guests, the seating arrangements, etc. Special accommodations for special diets and older guests, also.
Children should be in their own supervised area.
There are a lot of options, if you have the creativeness to do this.
Well you could always ask everyone to bring a dish. That way you would definitely get good down home Mexican cooking.
You can have a pot luck and ask family members to bring their "signature" dishes. Or you can ask your favorite Mexican restaurant if they can do your catering for you. One thing to remember though is that some locations/reception halls/venues only allow selected vendors. Be sure to keep that in mind when you choose your location and set a date.
What is the standard portion size (in ounces) when catering?
I'm serving 8 different things but I would like to know what the standard ratio or portion size is that caterers go by when serving food. For example, is it 4oz. of Mostaccoli per person or 8oz., or what?What is the standard portion size (in ounces) when catering?
http://www.shaws.com/create/planning_cen鈥?/a>
this site has the answer
http://www.shaws.com/create/planning_cen鈥?/a>
this site has the answer
Can you suggest a good place for a 1 day family reunion in July in or around Red Deer Alberta?
I am looking for a nice spot for about 50 - 60 people - should have a park area for playing, an indoor facility in case of bad weather and where we can have a nice lunch. Also any suggestions for good caterers?Can you suggest a good place for a 1 day family reunion in July in or around Red Deer Alberta?
when we had our family reunion we used Burbank east of Blackfalds. Has campground and indoor facilities in case of rain. Another place is Content bridge by Stettler this is a campground as well. When we had our reunion we just did potluck and had lots of food.
when we had our family reunion we used Burbank east of Blackfalds. Has campground and indoor facilities in case of rain. Another place is Content bridge by Stettler this is a campground as well. When we had our reunion we just did potluck and had lots of food.
Is the McDonald's food chain the best America can offer? Who can compete with the McDonald's "restaurants"?
McDonald's production costs are probably the LEAST of any restaurant--even lower than the H%26amp;H (Horn %26amp; Hardart's), which used to serve great food for the money, which is probably why the H%26amp;H was superseded by the more profitable and less expensive chain, McDonald's! The burger places put the H%26amp;H's out of business, and the best survivor of these burger places is McDonald's. WHY CAN'T U.S. CATERERS COME UP WITH A BETTER SOLUTION THAN McDONALD'S? Is America still the greatest country in the world as reflected by its restaurants?Is the McDonald's food chain the best America can offer? Who can compete with the McDonald's "restaurants"?
who knows,,,but mcdonalds is gooooood
McDonald's is crap and people are idiots who eat itIs the McDonald's food chain the best America can offer? Who can compete with the McDonald's "restaurants"?
I live in Texas and prefer a Whataburger to Mc Donalds, last year I was in California and found Bravo Burger, it is better than McDonalds also
I despair with the majority of answers here.
I could say a lot - but dare not.
The GOLDEN RULE:
Fresh is best and you will never EVER beat it.
HOW COULD YOU PUT SUCH TRASH INTO YOUR MOUTH.
i can't answer fully, because i don't eat there... i prefer to cook healthy meals at home, or eat out in a nice restaurant every now and again... but the demand for mcd is very high, that is why they survive... with millions and millions of people world wide eating there ...
until all those people wise up and refuse it, mcdonald's will continue to flourish..
I am going to answer even though I am a Canadian. First, McDonalds is no longer an option for me and a lot of people I know, because of their expensive prices for food that I can get either at a restaurant or pub where the person is preparing my meal right after I order it. Apparently they had a loss of income I believe last year, but apparently their 'healthy' menu has brought people back. I think that people will start to realize that for either the price or the lack of 'real' healthy' (usually quite expensive as well) will either go back to cooking at home or go to a more personal restaurant where they know you are a person. There are now so many cooking shows on I think it makes people want to cook at home more too.
Wendys can compete with McDonalds :) I live in the UK, but when I'm in America I eat at Wendys. I don't really like Burger King.
Easy.
The American public has proven, time and time again, that they will take consistency over quality every time.
This is why McDonald's, Taco Bell, Applebee's, and Chile's are flourishing, and the independently owned restauraunt is going by the wayside.
There is no comparison between my garden, and the way I cook and Mac Donads - Mac Donalds provides customers to cancerologues - Our world is great
While many people in the US actually love McDonald's food, a large number of people go there only because of the convenience and consistency. McDonald's is a marvel of successful American business planning and marketing, not cuisine.
There's one, JOLLIBEE foodchain. They have lambasted MCs already. And besides they have the best chicken.
Staying within the genre of fast food, I can suggest Back Yard Burgers as a better alternative....
I know one, it is called Jollibee, they offer products about the same as McDonalds. It is not American though. It is a Filipino company.
Dogs.
The produce out of their orifices can compete with mcdonalds commerically in america.
In N Out. Burgers are way better then any other fast food burger. Their fries are sliced fresh on site. Cost is a bit more but well worth it.
burger king
pizza hut
archieves
sub-way
dominos pizzaburger shop traffic cameras
who knows,,,but mcdonalds is gooooood
McDonald's is crap and people are idiots who eat itIs the McDonald's food chain the best America can offer? Who can compete with the McDonald's "restaurants"?
I live in Texas and prefer a Whataburger to Mc Donalds, last year I was in California and found Bravo Burger, it is better than McDonalds also
I despair with the majority of answers here.
I could say a lot - but dare not.
The GOLDEN RULE:
Fresh is best and you will never EVER beat it.
HOW COULD YOU PUT SUCH TRASH INTO YOUR MOUTH.
i can't answer fully, because i don't eat there... i prefer to cook healthy meals at home, or eat out in a nice restaurant every now and again... but the demand for mcd is very high, that is why they survive... with millions and millions of people world wide eating there ...
until all those people wise up and refuse it, mcdonald's will continue to flourish..
I am going to answer even though I am a Canadian. First, McDonalds is no longer an option for me and a lot of people I know, because of their expensive prices for food that I can get either at a restaurant or pub where the person is preparing my meal right after I order it. Apparently they had a loss of income I believe last year, but apparently their 'healthy' menu has brought people back. I think that people will start to realize that for either the price or the lack of 'real' healthy' (usually quite expensive as well) will either go back to cooking at home or go to a more personal restaurant where they know you are a person. There are now so many cooking shows on I think it makes people want to cook at home more too.
Wendys can compete with McDonalds :) I live in the UK, but when I'm in America I eat at Wendys. I don't really like Burger King.
Easy.
The American public has proven, time and time again, that they will take consistency over quality every time.
This is why McDonald's, Taco Bell, Applebee's, and Chile's are flourishing, and the independently owned restauraunt is going by the wayside.
There is no comparison between my garden, and the way I cook and Mac Donads - Mac Donalds provides customers to cancerologues - Our world is great
While many people in the US actually love McDonald's food, a large number of people go there only because of the convenience and consistency. McDonald's is a marvel of successful American business planning and marketing, not cuisine.
There's one, JOLLIBEE foodchain. They have lambasted MCs already. And besides they have the best chicken.
Staying within the genre of fast food, I can suggest Back Yard Burgers as a better alternative....
I know one, it is called Jollibee, they offer products about the same as McDonalds. It is not American though. It is a Filipino company.
Dogs.
The produce out of their orifices can compete with mcdonalds commerically in america.
In N Out. Burgers are way better then any other fast food burger. Their fries are sliced fresh on site. Cost is a bit more but well worth it.
burger king
pizza hut
archieves
sub-way
dominos pizza
What would be the best theme for our 8th grade graduation dance?
my bff's mom is in charge of decorating, they have 1500 for it so theres gonna be a dj and caterers, but now we need a theme, it's gonna be in our gym and the halls gonna be decorated to the caf where they'll be food. i need theme's fun one's, last years was a night in paris. i was thinking a masquerade ballWhat would be the best theme for our 8th grade graduation dance?
Back in 8th grade we did a Club theme.
Like there was a ''bar'' and a really nice dance floor and a pretty nice DJ.
I think it's a little too original though.
how about a hawaiian theme?What would be the best theme for our 8th grade graduation dance?
hey my 8th grade graduation is coming up soon, were going to a bar called roomers with those weird dancing cages and stuff, but no beer (awwww)lol
Mine was black and white starry night =] it turned out really good
Masquerade Ball has always sounded fun to me.
But so do cloud sculptures (you've seen Aladdin, no?) and galaxies, castles and magic and rainbows.
You should ask a few other students, preferably ones you don't know (because the ones you do know might just agree with you, or hold it against you if their idea doesn't happen) and then talk it over with the decorators. Your friend's mom, and whichever other adults are helping out, i mean.
My advice is to keep it fairly simple. In other words, pick a theme, define it and stick to it. It makes it easier for the decorators, and also makes it harder for the people who go to misinterpret.
And I still say that Masquerade sounds way fun!
Back in 8th grade we did a Club theme.
Like there was a ''bar'' and a really nice dance floor and a pretty nice DJ.
I think it's a little too original though.
how about a hawaiian theme?What would be the best theme for our 8th grade graduation dance?
hey my 8th grade graduation is coming up soon, were going to a bar called roomers with those weird dancing cages and stuff, but no beer (awwww)lol
Mine was black and white starry night =] it turned out really good
Masquerade Ball has always sounded fun to me.
But so do cloud sculptures (you've seen Aladdin, no?) and galaxies, castles and magic and rainbows.
You should ask a few other students, preferably ones you don't know (because the ones you do know might just agree with you, or hold it against you if their idea doesn't happen) and then talk it over with the decorators. Your friend's mom, and whichever other adults are helping out, i mean.
My advice is to keep it fairly simple. In other words, pick a theme, define it and stick to it. It makes it easier for the decorators, and also makes it harder for the people who go to misinterpret.
And I still say that Masquerade sounds way fun!
Friday, March 9, 2012
Where can I buy mini hot dog buns?
I am looking for mini hamburgers and hotdogs and mini hamburger and hot dog rolls. I need to know where the caterers purchase them in the New York Area!Where can I buy mini hot dog buns?
Wow. I've never heard of those. I'm not sure if they have it in the States, but in Canada, there are little "Snack Packers" or sumthing like that that have mini hot dogs and buns...don't really taste that good though. lol
Wow. I've never heard of those. I'm not sure if they have it in the States, but in Canada, there are little "Snack Packers" or sumthing like that that have mini hot dogs and buns...don't really taste that good though. lol
Where could I go and find out debt information on a business?
I was offered by the owners to buy a franchised fitness club that is about to close. Although I would love to own it, I am very worried that this club may be in debt up to their eyeballs. Who can I contact to get this information? This particular club caterers to women only.Where could I go and find out debt information on a business?
How is the ownership of this franchise set?
If it is a private holding, then the only way to find that information is to ask them directly. Private companies do not have requirements to publish financial statements that would show the level of equity in the company.
If it is a corporation, then the company has to publish its financials, and those will show the level of debt to equity in the company.
Anyway, you can go online and search for "company profile" with the name of the company on sites like Forbes.com. They keep a pretty decent up-to-date info on companies, even some private ones but obviously void of financial information.
I have always advised investors to be cautious when approached by someone to buy a franchise, the main selling point of successful franchises is that they do not need to look for investors, investors look for them. McDonald's does not target potential franchisees, potential franchisees go after McDonalds because it is a tried and true investment.
As with any investment, if the company is loaded with debt you must add a Risk Margin to your expected returns, and do some value-based and economic-based analysis to ensure that your return would be feasibly achieved.
How is the ownership of this franchise set?
If it is a private holding, then the only way to find that information is to ask them directly. Private companies do not have requirements to publish financial statements that would show the level of equity in the company.
If it is a corporation, then the company has to publish its financials, and those will show the level of debt to equity in the company.
Anyway, you can go online and search for "company profile" with the name of the company on sites like Forbes.com. They keep a pretty decent up-to-date info on companies, even some private ones but obviously void of financial information.
I have always advised investors to be cautious when approached by someone to buy a franchise, the main selling point of successful franchises is that they do not need to look for investors, investors look for them. McDonald's does not target potential franchisees, potential franchisees go after McDonalds because it is a tried and true investment.
As with any investment, if the company is loaded with debt you must add a Risk Margin to your expected returns, and do some value-based and economic-based analysis to ensure that your return would be feasibly achieved.
Inexpensive Caterers and Florists?
My fiancee and I have to pay for our own wedding. We do not have the money to have an expensive/elaborate wedding though we are committed to having a ceremony and a reception (no Cort House) but we need some help.
Thank you for your time,
Broke BrideInexpensive Caterers and Florists?
Locate the closest junior college that might have a culinary school and design school.
If you or your family prepare the food on your own, make sure that you purchase the appropriate insurance to do so (the venue will probably specify the amount of insurance that you need, and you can purchase it at http://www.wedsafe.com/).
The easiest way to keep the cost down is to cut the guest list and hold the reception at a time of day that is in-between meals. That was you can serve hors d'oeuvres instead of a meal. For alcohol, serve beer and wine only, and purchase in bulk from a liquor store; most stores will let you return unopened product.
You don't need flowers everywhere! Buy some daisies in bulk on the morning of and wrap some ribbon around them to make bouquets. For centerpieces use votive candles and found objects (I'm planning to find my objects at a thrift store).Inexpensive Caterers and Florists?
We made finger foods instad of caterers. We had ham and turkey sandwiches, macaroni salad and chips and dip, fruit and veggie trays, simple things like that. Depending on how many people you have to feed is how much you will spend. Also we bought in bulk, we went 2 days before my wedding to Sam's Club and bought everything we needed it was much cheaper than buying it anywhere else (we checked)
as for the flowers, we had real flowers and they were the most expensive part. But we saved a lot by only having roses in my (the bridal) boquet. everyone else had gerbra dasies. there are even cheaper flowers than those by far. Roses are going to be the most expensive. Or use silk flowers. For my brother-in-laws wedding they got fake flowers and made their own boquets. it is something you can keep forever and it is much much cheaper. You just have to find someone creative to help you with them.
Hope this helped.
One thing that really helped me was basically eliminating flowers - I only had them in my bouquet, and the bridesmaids carried very small bouquets.
You can also use nice silks and can buy them at Michael's Crafts, Hobby Lobby, etc.
For catering, you could self-cater with cold cuts, mini-sandwiches, fruit trays, etc. If that is too expensive, then simply have a cake and punch reception in the afternoon.
We got married in a park and grilled steaks for our meal. We also cooked baked potatoes in the coals. We also had salad, shrimp, and rolls. I made the wedding cake, and we had cherry pie as the groom's cake ('cause that's his favorite).
A lot of people on this board get really snotty about silk flowers, but I used them and loved them. It's true they don't photograph as well - but they looked great the day off, and I still have them as mementos. But if you really want fresh flowers, check into grocery store floral departments. They have really beautiful flowers and/or arrangements now.
Thank you for your time,
Broke BrideInexpensive Caterers and Florists?
Locate the closest junior college that might have a culinary school and design school.
If you or your family prepare the food on your own, make sure that you purchase the appropriate insurance to do so (the venue will probably specify the amount of insurance that you need, and you can purchase it at http://www.wedsafe.com/).
The easiest way to keep the cost down is to cut the guest list and hold the reception at a time of day that is in-between meals. That was you can serve hors d'oeuvres instead of a meal. For alcohol, serve beer and wine only, and purchase in bulk from a liquor store; most stores will let you return unopened product.
You don't need flowers everywhere! Buy some daisies in bulk on the morning of and wrap some ribbon around them to make bouquets. For centerpieces use votive candles and found objects (I'm planning to find my objects at a thrift store).Inexpensive Caterers and Florists?
We made finger foods instad of caterers. We had ham and turkey sandwiches, macaroni salad and chips and dip, fruit and veggie trays, simple things like that. Depending on how many people you have to feed is how much you will spend. Also we bought in bulk, we went 2 days before my wedding to Sam's Club and bought everything we needed it was much cheaper than buying it anywhere else (we checked)
as for the flowers, we had real flowers and they were the most expensive part. But we saved a lot by only having roses in my (the bridal) boquet. everyone else had gerbra dasies. there are even cheaper flowers than those by far. Roses are going to be the most expensive. Or use silk flowers. For my brother-in-laws wedding they got fake flowers and made their own boquets. it is something you can keep forever and it is much much cheaper. You just have to find someone creative to help you with them.
Hope this helped.
One thing that really helped me was basically eliminating flowers - I only had them in my bouquet, and the bridesmaids carried very small bouquets.
You can also use nice silks and can buy them at Michael's Crafts, Hobby Lobby, etc.
For catering, you could self-cater with cold cuts, mini-sandwiches, fruit trays, etc. If that is too expensive, then simply have a cake and punch reception in the afternoon.
We got married in a park and grilled steaks for our meal. We also cooked baked potatoes in the coals. We also had salad, shrimp, and rolls. I made the wedding cake, and we had cherry pie as the groom's cake ('cause that's his favorite).
A lot of people on this board get really snotty about silk flowers, but I used them and loved them. It's true they don't photograph as well - but they looked great the day off, and I still have them as mementos. But if you really want fresh flowers, check into grocery store floral departments. They have really beautiful flowers and/or arrangements now.
Does anyone know of any fairytale sites in northern va for a wedding?
i am looking for an outside site near a lake, gazebo or a stoned area/building. If you have any tips or ideas please let me know! I am on a budget so i am trying to find cheap places to rent, also if you know of any caterers in that area or event rentals please let me know. thanks!Does anyone know of any fairytale sites in northern va for a wedding?
Gosh, I don't remember where about this park is actually located but I went to a lovely out of state wedding at Westmoreland State Park in Virginia. If that's near you check it out. Their wedding was outdoors over looking some body of water.
Type in Virginia.org....then type in "weddings" in the search area. There are many beautiful places in northern Virginia, and they have a great list of places. I went to a wedding at the Meadowlark Botanical Gardens in September....it was beautiful. For something really different, I know they do weddings in the Luray Caverns in the big main room.Does anyone know of any fairytale sites in northern va for a wedding?
I'm quite partial, but my wedding was at the Hotel Roanoke in Roanoke (which isn't technically Northern Virginia, but it's worth the trip). The location is beautiful and our room didn't need a lot of extra decorations! We had our ceremony and reception in the same hotel. The event staff is very helpful and will really work with you and your budget.eragon book 4 release date qdoba coupons
Gosh, I don't remember where about this park is actually located but I went to a lovely out of state wedding at Westmoreland State Park in Virginia. If that's near you check it out. Their wedding was outdoors over looking some body of water.
Type in Virginia.org....then type in "weddings" in the search area. There are many beautiful places in northern Virginia, and they have a great list of places. I went to a wedding at the Meadowlark Botanical Gardens in September....it was beautiful. For something really different, I know they do weddings in the Luray Caverns in the big main room.Does anyone know of any fairytale sites in northern va for a wedding?
I'm quite partial, but my wedding was at the Hotel Roanoke in Roanoke (which isn't technically Northern Virginia, but it's worth the trip). The location is beautiful and our room didn't need a lot of extra decorations! We had our ceremony and reception in the same hotel. The event staff is very helpful and will really work with you and your budget.
Help finding a wedding venue and caterer for 10k?
We live in the northeast (NY/NJ) and are looking for a location and caterer that will not total more than 10K for a Sunday afternoon wedding in June for 150 people. This does not include any "extras" such as photographer, band, flowers. Also, we do not want to get married at a wedding factory.Help finding a wedding venue and caterer for 10k?
try this website
wedcheaper.com(wed cheaper)
Go down, they have NYC and NJ
You may fine what you are looking forHelp finding a wedding venue and caterer for 10k?
Hmm, you want catering and venue in the same place? Or is it ok if they're different vendors? You can look in NY and NJ under those categories on http://www.gatheringguide.com/vis_ven_ls鈥?/a> and http://www.gatheringguide.com/event_dire鈥?/a> (try changing parameters and see what comes up for you specifically).
try this website
wedcheaper.com(wed cheaper)
Go down, they have NYC and NJ
You may fine what you are looking forHelp finding a wedding venue and caterer for 10k?
Hmm, you want catering and venue in the same place? Or is it ok if they're different vendors? You can look in NY and NJ under those categories on http://www.gatheringguide.com/vis_ven_ls鈥?/a> and http://www.gatheringguide.com/event_dire鈥?/a> (try changing parameters and see what comes up for you specifically).
A caterer is quoting a charge for producing a dinner proposes the following terms.?
For a group of 60 people, he will charge $30 per person. For every extra 10 people, he will lower the price bu $1.50 per person for the whole group. What size group does the caterer want to maximize his income?A caterer is quoting a charge for producing a dinner proposes the following terms.?
Call the number of people n and
Call C(n) the cost per person
Then C(60) = 30 and
C(60+10i) = 30 - 1.5i but I take it it goes in jumps of 10 people (rounded down)
If so we can rewrite that by using the integer floor ?...? operators
C(n) = 30 - 1.5 * ? (n-60)/10 ?
C(n) = 1.5 ( 20 - ? (n/10) - 6 ?
C(n) is a decreasing staircase fn. (At n=300, the food becomes free, and for 310 people or more, they pay you to eat it, sounds good...)
Anyway Total Income I(n) = n*C(n)
I(n) = n* 1.5 ( 20 - ? (n/10) - 6 ? )
I(n) = 1.5n * ( 14 - ? n/10 ? )
Note that C(n) and I(n) are not differentiable, so you can find their extrema empirically or graphically.
(Alternatively it's not hard to see the upper and lower bounding fns for I(n) and C(n), which are differentiable, so you could find the neighborhood of the maximum of I(n) then pinpoint it empirically:
Upper bound: replace ? n/10 ? simply by n/10
Iupper(n) = 1.5n * (14 - n/10)
= 3/20 ( n(140 - n) ) = 3/20 (140n - n2)
Lower bound: replace ? n/10 ? by (n-9)/10
Anyway here's the empirical trial-and-error approach:
Iupper(n) = 3/20 (140n - n2)
Iupper'(n) = 3/20 (140 - 2n)
Iupper'(n) = 0 when 3/20 (140 - 2n) = 0 =%26gt; n =70
So now you heuristically use the precise function I(n) = 1.5n * ( 14 - ? n/10 ? ) in the region of n≈70
[For 70≤n≤79] C(n) = 28.5
I(n) = 1.5n (14 - 7) = 10.5n
[For 80≤n≤89] C(n) = 27.0
I(n) = 1.5n (14 - 8) = 9n
[For 60≤n≤69] C(n) = 30
I(n) = 1.5n (14 - 6) = 12n
Try n=69 =%26gt; I(69) = 12*69 = 828
Try n=79 =%26gt; I(79) = 10.5*79 = 829.5 [MAXIMUM]
Try n=89 =%26gt; I(89) = 9*89 = 801
So the group size which maximizes income is n=79A caterer is quoting a charge for producing a dinner proposes the following terms.?
The more people you get to come, the more he can give you price breaks because he buys in bulk. His motive is not to lower his income, but to have you purchase more totally, which really increases his income. The incentive to get you to invite more people is to lower the per-person price.
Call the number of people n and
Call C(n) the cost per person
Then C(60) = 30 and
C(60+10i) = 30 - 1.5i but I take it it goes in jumps of 10 people (rounded down)
If so we can rewrite that by using the integer floor ?...? operators
C(n) = 30 - 1.5 * ? (n-60)/10 ?
C(n) = 1.5 ( 20 - ? (n/10) - 6 ?
C(n) is a decreasing staircase fn. (At n=300, the food becomes free, and for 310 people or more, they pay you to eat it, sounds good...)
Anyway Total Income I(n) = n*C(n)
I(n) = n* 1.5 ( 20 - ? (n/10) - 6 ? )
I(n) = 1.5n * ( 14 - ? n/10 ? )
Note that C(n) and I(n) are not differentiable, so you can find their extrema empirically or graphically.
(Alternatively it's not hard to see the upper and lower bounding fns for I(n) and C(n), which are differentiable, so you could find the neighborhood of the maximum of I(n) then pinpoint it empirically:
Upper bound: replace ? n/10 ? simply by n/10
Iupper(n) = 1.5n * (14 - n/10)
= 3/20 ( n(140 - n) ) = 3/20 (140n - n2)
Lower bound: replace ? n/10 ? by (n-9)/10
Anyway here's the empirical trial-and-error approach:
Iupper(n) = 3/20 (140n - n2)
Iupper'(n) = 3/20 (140 - 2n)
Iupper'(n) = 0 when 3/20 (140 - 2n) = 0 =%26gt; n =70
So now you heuristically use the precise function I(n) = 1.5n * ( 14 - ? n/10 ? ) in the region of n≈70
[For 70≤n≤79] C(n) = 28.5
I(n) = 1.5n (14 - 7) = 10.5n
[For 80≤n≤89] C(n) = 27.0
I(n) = 1.5n (14 - 8) = 9n
[For 60≤n≤69] C(n) = 30
I(n) = 1.5n (14 - 6) = 12n
Try n=69 =%26gt; I(69) = 12*69 = 828
Try n=79 =%26gt; I(79) = 10.5*79 = 829.5 [MAXIMUM]
Try n=89 =%26gt; I(89) = 9*89 = 801
So the group size which maximizes income is n=79A caterer is quoting a charge for producing a dinner proposes the following terms.?
The more people you get to come, the more he can give you price breaks because he buys in bulk. His motive is not to lower his income, but to have you purchase more totally, which really increases his income. The incentive to get you to invite more people is to lower the per-person price.
Cutting caterers cost ?
Does anyone know of any affordable caterers in Baton Rouge,LA if not what are some ways to cut cost on caterers in general..Cutting caterers cost ?
My daughter is getting married this Valentine's Day, and we saved a lot of money by doing it buffet style. This cuts down on the labor for the caterer, and makes the excellent food more affordable. She chose a salad, rolls, 3 pastas, 2 meats, and appetizers of veggies and cheese, all for $13.00 per plate.
-do your own plating %26amp; service
-pick up the food rather then it being delivered
-ask about specials OR if advertising their name at event would cut the price
-select in-season ingredientsCutting caterers cost ?
It really depends on what you want to serve and how many people you are serving. Many caterers charge per person and menu. To cut cost you could do the appetizers and desserts, use caterers for main course selections.
My daughter is getting married this Valentine's Day, and we saved a lot of money by doing it buffet style. This cuts down on the labor for the caterer, and makes the excellent food more affordable. She chose a salad, rolls, 3 pastas, 2 meats, and appetizers of veggies and cheese, all for $13.00 per plate.
-do your own plating %26amp; service
-pick up the food rather then it being delivered
-ask about specials OR if advertising their name at event would cut the price
-select in-season ingredientsCutting caterers cost ?
It really depends on what you want to serve and how many people you are serving. Many caterers charge per person and menu. To cut cost you could do the appetizers and desserts, use caterers for main course selections.
Did anyone order food from a favorite restaurant instead of going with a wedding caterer?
How did that turn out? Did they provide servers or did you have to hire your own?
If you had a cocktail hour before dinner, how did that work for you?Did anyone order food from a favorite restaurant instead of going with a wedding caterer?
The food almost always has tasted better than food from a caterer! One restaurant provided servers, a couple didn't, and then one of them had servers for hire. I'm sure you can work out something with the restaurant you're thinking of.
I didn't for mine but my cousin did from her's. She asked a local Italian restaurant to cater. Nearly all have Family Packages that include 2 family size entrees, salads, and breadsticks, sometimes soup, that is something like Serves 40. She ordered 2 family and got 3 different entrees--2 lasagne, 1 vegetarian pasta, and 1 white sauce pasta. We had it arranged like a buffet.
The place that she rented the silverware, glasses, etc provided some serving dishes. Since we had it set up like a buffet, there was no servers required but the staff at the reception hall was incredibly helpful with stuff like that and setting things up.
If you are doing a cocktail hour I would hire a bartender if you are having an open bar. Otherwise it's difficult. My caterer provided one person just to work the bar even though I provided all the beverages.Did anyone order food from a favorite restaurant instead of going with a wedding caterer?
Q #1)Yes and everyone loved it! I had a small low-key garden wedding. I lived in a suburb of Memphis TN. Naturally we ordered BBQ as Memphis is famous for BBQ and Graceland. Everyone loved it. It ended up costing about $3.50 a person. They sent us packages of buns, the meat in pans, the beans in pans, sauce in big containers and slaw also. 2 of my mom's friends served and then stayed and ate with us. I gave them each $50! It worked great. Since we just wanted it to be very casual and everyone knew that that was the environment we were going for, no one was really surprised. It was kind of like outdoor simple chic wedding meets family reunion! Exactly what I was going for!
I went to a wedding last summer that ordered their food from a local restaurant (not a big chain). The food was great - fried chicken, macaroni and cheese, mashed potatoes, etc. They brought the food and set them up in trays over heating lamps. No one served - it was buffet style.
What I'm doing is picking up food from a favorite restaurant then taking it to the reception. I am hiring waitresses from a restaurant and they'll give me a flat rate. It's all a ton cheaper then doing a caterer and servers.
If you had a cocktail hour before dinner, how did that work for you?Did anyone order food from a favorite restaurant instead of going with a wedding caterer?
The food almost always has tasted better than food from a caterer! One restaurant provided servers, a couple didn't, and then one of them had servers for hire. I'm sure you can work out something with the restaurant you're thinking of.
I didn't for mine but my cousin did from her's. She asked a local Italian restaurant to cater. Nearly all have Family Packages that include 2 family size entrees, salads, and breadsticks, sometimes soup, that is something like Serves 40. She ordered 2 family and got 3 different entrees--2 lasagne, 1 vegetarian pasta, and 1 white sauce pasta. We had it arranged like a buffet.
The place that she rented the silverware, glasses, etc provided some serving dishes. Since we had it set up like a buffet, there was no servers required but the staff at the reception hall was incredibly helpful with stuff like that and setting things up.
If you are doing a cocktail hour I would hire a bartender if you are having an open bar. Otherwise it's difficult. My caterer provided one person just to work the bar even though I provided all the beverages.Did anyone order food from a favorite restaurant instead of going with a wedding caterer?
Q #1)Yes and everyone loved it! I had a small low-key garden wedding. I lived in a suburb of Memphis TN. Naturally we ordered BBQ as Memphis is famous for BBQ and Graceland. Everyone loved it. It ended up costing about $3.50 a person. They sent us packages of buns, the meat in pans, the beans in pans, sauce in big containers and slaw also. 2 of my mom's friends served and then stayed and ate with us. I gave them each $50! It worked great. Since we just wanted it to be very casual and everyone knew that that was the environment we were going for, no one was really surprised. It was kind of like outdoor simple chic wedding meets family reunion! Exactly what I was going for!
I went to a wedding last summer that ordered their food from a local restaurant (not a big chain). The food was great - fried chicken, macaroni and cheese, mashed potatoes, etc. They brought the food and set them up in trays over heating lamps. No one served - it was buffet style.
What I'm doing is picking up food from a favorite restaurant then taking it to the reception. I am hiring waitresses from a restaurant and they'll give me a flat rate. It's all a ton cheaper then doing a caterer and servers.
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